Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants.

Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season. Watch the Season of Evergreen video to see what to expect at Lark right now.

Make a Reservation 

We are now open 7 nights a week in our new space, 5:00pm to 11:00pm. Click here to make an online reservation for Lark, or call (206) 323-5275. For more information about large groups, private parties or catering click here. We are open for Brunch Saturday and Sunday from 10am - 2pm.

Visit Bitter/Raw

Bitter/Raw is open 5 pm - 11pm seven nights a week, with Happy Hour 5 pm - 6 pm Monday - Friday. Bitter Raw does not take reservations, but can accommodate larger groups for events and parties (call or email to inquire).

Lark Dining Room

John Sundstrom

Sandwiches, pie, and picnics 

Slab Sandwiches is located just around the corner from Lark, at 1201 10th Ave. Slab is open 10 - 3, Monday - Friday.  

Bring Lark to your kitchen

Get your own copy of Lark: Cooking Against the Grain, Chef John Sundstrom’s award-winning first cookbook in our store.

Plan your event with us

Whether it’s a company party, a special family celebration, or a daytime meeting, we can help. Get more info here.

News & Events

Lark, Bitter/Raw and Slab Sandwiches & Pie will be closed for Memorial Day, May 30.
We are thrilled to announce the start of brunch service at Lark! Beginning Saturday, April 16 Lark will be open weekends 10am - 2pm for brunch service. Come and see us at the start of your weekend day!
Our feast menu combines the warmth of a dinner party with the pleasures of dining at Lark.
Lark Restaurant

Open 7 nights a week
5 pm - 11 pm

Brunch 10am-2pm Saturday and Sunday

Bitter Raw

Open 7 nights a week
5 pm - 11 pm


Slab Sandwiches + Pie

Monday - Friday 10am - 3pm

Visit for more information.


Off the Record

Contact us to tailor an event to your needs, more info here