Reservations
Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants.
Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season. Watch the Season of Mist video to see what to expect at Lark right now.


Make a Reservation
We are open seven nights a week, 5 pm - 11 pm and for weekend brunch, 10 am - 2 pm. Call (206) 323-5275 to make a reservation or reserve online. If the online reservation system says we’re full, please check with us by phone - our hosts will often be able to find a table for you. Bitter/Raw is our shellfish bar, featuring crudo and charcuterie. Bitter/Raw is perched on the mezzanine and has a full dining room with warm, elemental decor. The full Lark menu is also served at Bitter/Raw, and there is a Happy Hour on weekdays, 5pm - 6pm.
Sandwiches, pie, and picnics
Bring Lark to your kitchen
Plan your event with us
News & Events

Open 7 nights a week
5 pm - 11 pm
Brunch 10am-2pm Saturday and Sunday




