Welcome to Chef John Sundstrom’s Lark, one of the Pacific Northwest’s premier, artisan-focused restaurants. Located in Seattle’s Capitol Hill neighborhood. Our menu features small plates of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.
From Lark's Kitchen To Yours
From Lark's Kitchen To Yours Pick up at Lark 4:30pm-6:30pm, Tuesday - Saturday $49 per person plus tax, 2 person minimum
Let us feed you and your family during this stressful time.
A multi-course dinner to enjoy at your dining room table or on your couch while you binge watch Netflix. Both are good options!
Here's how we'll get your dinner ready...
1. Check the available menu listed on Tock, our website or Instagram account. This will change every week and be dependent on the best ingredients and our inspiration. We won't be able to accept substitutions, unfortunately - thank you for understanding.
3. Roll up to Lark's curb (952 E. Seneca Street) and receive your dinner at your chosen day and time, packaged with reheating instructions and our gratitude and love.
4. Repeat as needed.
We'll be changing up the menu every week, see the current menu here!