Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants.
Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season. Watch the Season of Mist video to see what to expect at Lark right now.
Make a Reservation
We are now open 7 nights a week in our new space, 5:00pm to 11:00pm. Click here to make an online reservation for Lark, or call (206) 323-5275. For more information about large groups, private parties or catering click here.
Visit our new bar, housed in the spacious mezzanine at Lark. Bitter/Raw features crudo, charcuterie, and amaro-influenced cocktails.