Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants.
Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season. Watch the Season of Evergreen video to see what to expect at Lark right now.
A new softcover edition of the Lark cookbook coming Summer 2016! New recipes & a new look. Pre-order now!
Make a Reservation
We are now open 7 nights a week in our new space, 5:00pm to 11:00pm. Click here to make an online reservation for Lark, or call (206) 323-5275. For more information about large groups, private parties or catering click here. We are open for Brunch Saturday and Sunday from 10am - 2pm.
Bitter/Raw is open 5 pm - 11pm seven nights a week, with Happy Hour 5 pm - 6 pm Monday - Friday. Bitter Raw does not take reservations, but can accommodate larger groups for events and parties (call or email to inquire).