Lark has moved!

We are now located at 952 E Seneca Street (at 10th Ave). Come visit our new space! (map)

Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants.

Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season. Watch the Season of Mist video to see what to expect at Lark right now.

Make a Reservation 

We are now open 7 nights a week in our new space, 5:00pm to 11:00pm. Click here to make an online reservation for Lark, or call (206) 323-5275. For more information about large groups, private parties or catering click here.

Visit Bitter/Raw 

Visit our new bar, housed in the spacious mezzanine at Lark. Bitter/Raw features crudo, charcuterie, and amaro-influenced cocktails. 

Lark Dining Room

John Sundstrom

Sandwiches, pie, and picnics 

Lark’s new location features Slab Sandwiches + Pie, a grab-and-go counter for sandwiches, coffee, and carefully curated picnic provisions.

Bring Lark to your kitchen

Get your own copy of Lark: Cooking Against the Grain, Chef John Sundstrom’s award-winning first cookbook in our store.

Plan your event with us

Whether it’s a company party, a special family celebration, or a daytime meeting, we can help. Get more info here.

News & Events

Come by soon and enjoy dinner or a drink in our new space!
Our feast menu combines the warmth of a dinner party with the pleasures of dining at Lark.
Seattle skies are still bright at five o'clock, so we've made it through the darkest months. Spring seems to be arriving earlier than usual this year, giving us a bit of pep in our step. Why go home straight after work? We're opening Bitter/Raw, our upstairs bar, one hour earlier each weekday evening. Happy Hour is 4pm - 6pm.
Lark Restaurant

Open 7 nights a week
5 pm - 11 pm

 

Bitter Raw

Open 7 nights a week
5 pm - 11 pm

 

Slab Sandwiches + Pie

Now open!

Visit slabsandwich.com for more information.

 

Off the Record

Contact us to tailor an event to your needs, more info here