Reservations
Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants.
Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season. Watch the Season of Mist video to see what to expect at Lark right now.
Make a Reservation
We are open seven nights a week, 5 pm - 11 pm. Please call (206) 323-5275 to make a reservation or reserve online. If the online reservation system says we’re full, check with us by phone - our hosts will often be able to find a table for you. Bitter/Raw is our shellfish bar, featuring crudo and charcuterie, perched on the mezzanine. A Happy Hour menu is served on the mezzanine weekdays, 5pm - 6pm.
Sandwiches, pie, and picnics
Slab Sandwiches is located just around the corner from Lark, at 1201 10th Ave. Slab is open 10 - 3, Monday - Friday.
Bring Lark to your kitchen
A new edition of the Lark cookbook has been released! Now with a softcover and an additional chapter devoted to recipes for the home pantry, the cookbook is available for purchase at the Lark store or your favorite bookseller.
Plan your event with us
Whether it’s a company party, a special family celebration, or a daytime meeting, we can help. Get more info here.
News & Events
We're excited to announce the launch of Lark's Short Rib Suppers, offered every Sunday and Monday evening on the Lark mezzanine.
A 3-course seasonal menu for only $49 per person, Sun - Thurs, April 7-18
Open 7 nights a week
5 pm - 11 pm
