Reservations

Make a Reservation

Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants.

Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season. Watch the Season of Mist video to see what to expect at Lark right now.

Lark Dining Room

Bitter/Raw Dining Room

Make a Reservation

We are open seven nights a week, 5 pm - 11 pm and for weekend brunch, 10 am - 2 pm. Call (206) 323-5275 to make a reservation or reserve online. If the online reservation system says we’re full, please check with us by phone - our hosts will often be able to find a table for you. Bitter/Raw is our shellfish bar, featuring crudo and charcuterie. Bitter/Raw is perched on the mezzanine and has a full dining room with warm, elemental decor. The full Lark menu is also served at Bitter/Raw, and there is a Happy Hour on weekdays, 5pm - 6pm.

Sandwiches, pie, and picnics

Slab Sandwiches is located just around the corner from Lark, at 1201 10th Ave. Slab is open 10 - 3, Monday - Friday.

Bring Lark to your kitchen

A new edition of the Lark cookbook has been released! Now with a softcover and an additional chapter devoted to recipes for the home pantry, the cookbook is available for purchase at the Lark store or your favorite bookseller.

Plan your event with us

Whether it’s a company party, a special family celebration, or a daytime meeting, we can help. Get more info here.

KEEP IN TOUCH

News & Events

Weekend Brunch at Lark

We are thrilled to announce the start of brunch service at Lark! Beginning Saturday, April 16 Lark will be open weekends 10am - 2pm for brunch service. Come and see us at the start of your weekend day!

Feast Dinners at Lark

Our feast menu combines the warmth of a dinner party with the pleasures of dining at Lark.

Happy Hour at Bitter/Raw

Seattle skies are still bright at five o'clock, so we've made it through the darkest months. Spring seems to be arriving earlier than usual this year, giving us a bit of pep in our step. Why go home straight after work? We're opening Bitter/Raw, our upstairs bar, one hour earlier each weekday evening. Happy Hour is 5pm - 6pm Monday through Friday.