Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants.
Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season. Watch the Season of Mist video to see what to expect at Lark right now.
Make a Reservation
We are open seven nights a week, 5 pm - 11 pm. Please call (206) 323-5275 to make a reservation or reserve online. If the online reservation system says we’re full, check with us by phone - our hosts will often be able to find a table for you. Bitter/Raw is our shellfish bar, featuring crudo and charcuterie, perched on the mezzanine. A Happy Hour menu is served on the mezzanine weekdays, 5pm - 6pm.