Reservations

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Serving the best of each season 

Our menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.

Strawberry gazpacho, Billy's tomatoes, pickled green strawberry, migas, wild almond oil   12
Burrata Alvarez chiogga beets, Taggiasca olives, garnacha vinegar, olive oil croutons   16
Spring greens, snap peas, radish, cucumber, and burnt butter tzatziki   13
Pork rillettes with walnut toast, fig jam, frisée   13
Chicken liver parfait with red wine huckleberries and walnut toast   13
Seared tuna, jamón serrano, piquillo-pine nut relish, capers   18
Caviar, 1⁄2 oz. (smoked ikura or paddlefish) with potato buckwheat blini and clabber cream   18/24
Criollo octopus with lime, avocado, cilantro and ají amarillo   16
Seared foie gras, sweet onion morel fricassee, potato confit   26
Crispy pork trotter cake Crispy pork trotter cake with cherry tomato, pickled cucumber, green goddess aioli   16
Foie gras terrine, rhubarb star anise preserve, farro bread toast   24
Hamachi crudo with fennel, preserved lemon and green olive   17
Carman Ranch steak tartare, capers, cornichons, aioli, crackers   18
Half wild mushrooms with garlic, shallot and butter   12
Potato buckwheat blini with clabber cream and chives   8
Pommes de terre Robuchon   9
Local Roots tatsoi and sugar snap peas, chiles, lime, cashews   11
Bluebird Grain farro with morel mushrooms, mascarpone, English peas   19/27
Potato gnocchi, cacio e pepe, green garlic crème fraîche, Parmigiano   20/28
Trottole pasta, wild boar and prosciutto ragu, sage lemon pangrattato   22/30
Octopus a la plancha with Bomba rice, Piquillo peppers, smoked jowl   28
Einka bucatini, smoked mushroom “carbonara”, escarole, Parmigiano Reggiano   20/28
Market fish with summer mole, pepitas, abalone mushroom confit, squash blossoms   AQ
Wild salmon with pea vines, ginger, nori butter, dashi rice, tempura seabeans   36
Wagyu hanger steak, with crispy potatoes, smoked bearnaise, tarragon and lemon   40
Bison tenderloin, charred leek purée, Saskatoon berries, wild rice and hazelnut pancake   44
Pork belly with green papaya pig ear salad, nuoc cham, basil and fried shallot   34
Creekstone Ranch bone-in ribeye steak for two grilled escarole, pommes de terre Robuchon, red wine morel sauce   110
Liberty duck leg with creamed spinach, maitake mushrooms, caramelized carrots   28
Carman Ranch burger, red onion jam, Raclette, frisée, on potato bun with Lark fries   18
Nectarine tarte tatin with brown sugar ice cream, bourbon caramel, salted pecan crumble   12
Strawberry and raspberry sorbet, Champagne espuma, pink peppercorn meringue   12
Almond cake, roasted cherry jam, goat’s milk gelato, brandied cherries, lemon verbena   12
Chocolate madeleines with Theo dark chocolate sauce   12
Lemon mascarpone cheesecake, blueberry compote, spice cookie crumble   12
Chocolate peanut butter pavé, cocoa nib crunch, honey cremeux, banana brulée   12
Malt ice cream with crispy hazelnuts and gianduja “magic shell”   12
Snickerdoodle shortbread, seasonal ice cream or sorbet   12

You are welcome to bring a special bottle from home to drink with your dinner. A $30 corkage fee will apply.

Sparkling Wines

Conquilla Cava, ES NV glass or bottle   11/55
Waris-Larmandier Brut Champagne, FR NV   150
Saint Just Crémant de Loire Rosé, FR NV glass or bottle   13/65
Pierre Paillard Bouzy Grand Cru Brut "Les Parceles", FR NV   100
Deutz Champagne Rosé, FR NV   120
Dumont Père et Fils Brut Tradition Champagne, FR NV   80
Louis Roederer Cristal Champagne, FR 2008   450

Pinks

La Croix Belle Caringole Rosé, FR 2018   65
Betz Family Winery Rosé Caché, WA 2018 glass or bottle   12/60
Domaine Bigonneau Reuilly Rosé, FR 2018   60

White Wine

Antoine Jobard Meursault "En la Barre", FR 2013   160
Château de Puligny-Montrachet Meursault, FR 2015   158
Malandes Chablis 1er cru Fourchaume, FR 2015   70
Lucien Crochet Sancerre, FR 2016   75
Correggia Roero Arneis, IT 2017 glass or bottle   11/55
Domaine de Bellivière Jasnières Les Rosiers, FR 2015   80
Moulin de Gassac Guilhem Blanc, FR 2017 glass or bottle   10/60
Knoll Grüner Veltliner Federspiel, AT 2016   68
Weingut Felsner Grüner Veltliner Kremstal, AT 2016 glass or bottle   12/60
Palacio de Fefiñanes Albariño, ES 2016   62
Grosjean Petite Arvine, IT 2016   70
Owen Roe Chardonnay, WA 2017 glass or bottle   12/60
Siglas Santorini Assyrtiko, GR 2017   72
Ovum Since I Fell For You Gewürztraminer, OR 2016   68
Latta Roussanne Lawrence Vineyard, WA 2015   74
Simpatico Albariño, WA 2016 glass or bottle   12/60

Red Wine

Dominus Cabernet Sauvignon, CA 2011   340
Ridge Lytton Springs Zinfandel Blend, CA 2016   98
Matthews Winery Cabernet Cuvée, WA 2016 glass or bottle   16/80
àMaurice Fred Syrah, WA 2013   90
Covington Petite Syrah, WA 2014 glass or bottle   14/70
Cayuse Flying Pig, WA 2002   355
Betz Père de Famille Cabernet Sauvignon, WA 2016   170
Teutonic Wine Co. Oregon Red, WA 2017   70
Soter North Valley Pinot Noir, OR 2017 glass or bottle   16/80
Evesham Wood Mahonia Pinot Noir, OR 2016   74
J.K. Carriere Vespidae Pinot Noir, OR 2015   98
Jérome Chézeaux Nuits-Saint-Georges 1er Cru les Vaucrains, FR 2014   175
Domaine de Montille Les Sizies Beaune 1er Cru, FR 2016   150
Clos Fornelli Corse Rouge, FR 2016 glass or bottle   12/60
Domaine Raspail-Ay Gigondas, FR 2015   88
Domaine de la Solitude Châteauneuf-du-Pape, FR 2015   100
Lionnet Cornas Terre Brulée, FR 2012   130
Clos Saint-André Pomerol, FR 2015   180
Château du Hureau Tuffe Saumer-Champigny, FR 2015 glass or bottle   13/65
Château de Pez Saint-Estèphe, FR 2012   130
Tissot Arbois Poulsard Vieille Vignes, FR 2016   68
Lestrille-Capmartin Bordeaux Supérieur, FR 2010 glass or bottle   12/60
Quinta da Romaneira Douro, PT 2014   68
Marqués de Murrieta Rioja Reserva, ES 2014   65
Joan Giné Priorat, ES 2013   84
Querciabella Chianti Classico, IT 2015   70
Poliziano Vino Nobile di Montepulciaono, IT 2015   130
Elena Fucci Titolo Aglianico del Vulture, IT 2014   84
Castello di Neive Barbaresco, IT 2015   88
Occhipinti Terre Siciliane Rosso SP68, IT 2017   74
Brovia Barbera d'Alba Sori del Drago, IT 2014   80
Vaoni Pegrandi Amarone della Valpolicella, IT 2012   150

Cocktails

Hemingway Daiquiri Rum, Maraschino, grapefruit, lime   12
The Mines Singani 63 Bolivian liquor, lime, pineapple-lemongrass shrub   11
Tony's Dream Micaela Fino sherry, Amaro, orange bitters   12
Lark Fashioned Bourbon or Rye, bitters, sugar   10
Provincial Ghost Gin, Sloe gin, sweet vermouth, lavender bitters and lemon   12
Smoke on the Water Mezcal, China China, honey, firewater bitters, lime   12
Rx Heritage vodka, mint, honey, lemon   12
Not Just Yet Orange-infused tequila, basil leaf, cardamom bitters, black salt   11
Corpse Reviver #2 Sipsmith London dry gin, Lillet, Combier, lemon and Absinthe   12
(part the) Red Sea Four Roses bourbon, Campari, Cocchi Americano, grapefruit bitters   11
Hudson Bay Trading Co. Rittenhouse Rye, Amaro Santa Maria al Monte, maple syrup, orange bitters   12

Beer and Cider

Stoup NW Red WA on draft   8
Cloudburst Brewing IPA WA on draft   8
Scuttlebutt Porter WA bottle   6
pFriemOudBrun OR bottle   8
Saison Dupont BEL bottle   8
Seapine Ur-Pils WA Rotating seasonal, on draft   8

Non-Alcoholic

Rachel’s Ginger Beer   6
Dry Soda Revolving selection   6
Vero sparkling water   3
Shrub & soda   6

It’s a celebration of fine food, shared with friends and defined by a sense of place.
Seattle Times

Meet Our Producers

Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.

Full Circle
Billy's Farm
Kurtwood Farms
Tieton Creamery
Mt. Townsend Creamery
Penn Cove Shellfish
Jones Farm
Lummi Island Wild
Nicky USA
Pleasant View Farm
La Espanola Meats
Olli
Bluebird Grain Farms
Caffe Vita
Theo Chocolate