Reservations

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Serving the best of each season 

Our menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.

Chilled asparagus soup, smoked yogurt, jamon boccadillo, fiddlehead fern,   10
Burrata with fava beans, Taggiasca olives, arugula, olive oil croutons   16
Spring greens, French Breakfast radishes, sugar snap peas, Meyer lemon yogurt, za'atar   11
Pork rillettes, with walnut toast, Rainier cherries, frisée   12
Chicken liver parfait with red wine huckleberries and walnut toast   13
Seared tuna, jamón serrano, piquillo-pine nut relish, capers   18
Caviar, 1⁄2 oz. (smoked ikura or paddlefish) with potato buckwheat blini and clabber cream   18/24
Criollo octopus with lime, avocado, cilantro and ají amarillo   16
Seared foie gras, charred spring onions, einka crumble, chicken skin salad   22
Fried oysters, malt vinegar-roasted garlic aioli, picked pearl onion petals, cucumbers   21
Foie gras terrine, apricot purée, sunflower crunch, pain perdu   24
Hamachi crudo with fennel, preserved lemon and green olive   17
Montana wagyu steak tartare, capers, cornichons, aioli, crackers   16
Half wild mushrooms with garlic, shallot and butter   12
Potato buckwheat blini with clabber cream and chives   8
Pommes de terre Robuchon   9
Asparagus a la plancha with lemon vermouth sabayon, chervil, carrot "bottarga"(add white sturgeon caviar)   11 (30)
Blue Bird Grain farro, mascarpone, porcini confit, grilled marinated garlic scapes   17
Semolina gnocchi with wild mushrooms, fiddleheads, fava pesto, Parmigiano, pine nuts   20
Paccheri, lamb and pork ragu, green garlic, dandelion and Parmigiano-Reggiano   21
Octopus a la plancha with Bomba rice, Piquillo peppers, smoked jowl   28
Emmer linguini fini, pancetta, peas, pecorino, parsley, black pepper   18
Market fish, artichoke Barigoule purée, snap beans, cherry tomato confit, charred farro bread   AQ
Wild salmon with wood sorrel, Norkotoah potatoes, sorrel butter, Ikura caviar   AQ
Wagyu hanger steak, maitake, miso butter, broccolini, black sesame puffed rice   38
Venison loin, red wine cherries, grilled escarole, crispy polenta cake, black pepper venison jus   44
Young chicken, farro risotto, charred calcots, hazelnut romesco sauce, lemony dates   34
Pork belly, Anson Mills white grits, chèvre, green garlic, rhubarb, molasses balsamic reduction   32
Snake River Ranch bone in ribeye steak for two with pommes de terre Robuchon, maitake mushrooms, broccolini, sauce au poivre   98
Crispy duck leg, with pozole verde, hominy, green chickpeas, spring onion, radish   27
Painted Hills burger, smoked pickles, house American cheese, scallion aioli, potato bun   16
Pineapple tarte tatin with butter pecan ice cream, brown butter streusel, rum caramel   12
Saskatoon blackberry sorbet with poppy seed shortcake, lemon verbena glaze   12
Chocolate madeleines with Theo dark chocolate sauce   12
Pistachio sablé tart, moscato poached rhubarb, roasted pistachios, olive oil ice cream   12
Pavlova, crispy meringue with local strawberries, Meyer lemon curd, vanilla bean crémeux   12
Malt ice cream with crispy hazelnuts and gianduja “magic shell”   12
Mexican chocolate tres leches cake, rye whiskey cream, cocoa nib brittle, salted pecans   12

You are welcome to bring a special bottle from home to drink with your dinner. A $30 corkage fee will apply.

Sparkling Wines

Antech Limoux Blanquette de Limoux, FR NV glass or bottle   11/44
François Chidaine Montlouis Brut, FR 2014   70
Vilmart & Cie Grand Cellier Brut, FR NV   150
Saint Just Crémant de Loire Rosé, FR/NV glass or bottle   13/52
Chartogne-Taillet Cuvée Ste. Anne Brut Champagne, FR NV   90
Deutz Champagne Rosé, FR NV   120
Louis Roederer Cristal Champagne, FR 2009   420

Pinks

Syncline Rosé, WA 2017 glass or bottle   12/48
Clos Cibonne Tibouren Rosé, FR 2016   60
Gérard Bigonneau Reuilly Rosé, FR 2017 glass or bottle   11/44

White Wine

Domaine Weinbach Clos des Capucins Pinot Blanc, FR 2015   60
Remoissenet Meursault-Blagny Premier Cru, FR 2014   160
Gautheron 1er Cru Les Fourneaux Chablis, FR 2015   70
Domaine André Neveu Sancerre Le Manoir, FR 2015   65
FranÇois Pinon Vouvray Sec Silex Noir, FR 2015   62
Domaine FL Anjou Blanc, FR 2015 glass or bottle   14/56
Romain Collet Chablis, FR 2015 glass or bottle   16/64
Hirsch Kammern Grüner Veltliner, AT 2015   65
Von Winning Ungeheuer GC Riesling, DE 2013   80
Palacio de Fefiñanes Albariño, ES 2016   62
Inama Soave Classico, IT 2016 glass or bottle   10/40
Cantina Terlano Pinot Grigio, IT 2016 glass or bottle   14/60
Leah Jorgensen Sauvignon Blanc, OR 2016   68
Kerloo Celilo Chardonnay, WA 2016   62

Red Wine

Dominus Cabernet Sauvignon, CA 2011   340
Corliss Cabernet Sauvignon, WA 2012   200
Betz Possibility Cabernet Sauvignon Blend,, WA 2015 glass or bottle   18/84
Force Majeur Cabernet Sauvignon Blend, WA 2008   86
Chinook Cabernet Franc, WA 2014   55
Belle Pente Pinot Noir, OR 2015 glass or bottle   16/64
Brick House Gamay Noir, OR 2015   65
àMaurice Fred Syrah, WA 2013   90
Reynvaan Foothills Reserve Syrah, WA 2015   180
Au Bon Climat Bien Nacido Pinot Noir, CA 2013   95
Cameron Winery Abbey Ridge Pinot Noir, OR 2014   125
J.K. Carriere Vespidae Pinot Noir, OR 2014   85
Jérome Chézeaux Nuits-Saint-Georges Les Charbonnières VV, FR 2014   135
Camus-Bruchon Savigny-les-Beaune Cuvée Reine Joly, FR 2015   78
Johann Michel Cornas, FR 2015   120
Le Couroulu Vacqueyras Veilles Vignes, FR 2013   84
Vieux Telegraph La Craux Chateauneuf du Pape, FR 2015   175
Clos des Papes Châteauneuf du Pape, FR 2013   240
Château Pradeaux Bandol, FR 2012   100
Clos Saint-André Pomerol, FR 2012   180
Château Batailley Pauillac Grand Cru Classe, FR 2012   135
Quinta da Romaneira Douro, PT 2014   68
Remelluri Rioja, ES 2010   80
Jose Antonio Garcia Unculin Mencia, ES 2015 glass or bottle   14/56
Costers del Priorat Petite Pissares, ES 2016 glass or bottle   15/60
Curii Tinto, ES 2013   74
Monte dall'Ora Valpolicella, IT 2015 glass or bottle   12/48
Bouquetin Gamay Valle d'Aosta, IT 2016 glass or bottle   15/60
Fèlsina Berardenga Chianti Classico, IT 2013   70
Poliziano Vino Nobile di Montepulciaono, IT 2014   130
Oddero Barolo, IT 2011   160
Marchesi di Grésy Camp Gros Barbaresco, IT 2010   300
Passopisciaro Etna Rosso, IT 2015   100
Occhipinti Il Frappato Terre Siciliane, IT 2015   88
Guerrieri Rizzardi Amarone della Valpolicella, IT 2011   150

Cocktails

Steel Drum Plantation 5 years, Amaro Nonino, Scrappy's lime bitters   12
The Shrubbery Gin, house made shrub, lemon, Cocchi Americano   11
Statue in Milan Dimmi Liquore di Milano, apricot liqueur, cremant   12
Lark Fashioned Bourbon or Rye, bitters, sugar   10
Paging the Doctor Amaro di Angostura, 5 year rum, RGB   11
Smoke on the Water Mezcal, China China, honey, firewater bitters, lime   12
Averna Sour Four Roses Bourbon, Averna, lemon, egg white   12
Not Just Yet Orange-infused tequila, basil leaf, cardamom bitters, black salt   11
Swan Dive Sipsmith London dry gin, Macchu Pisco, Dolin Blanc, grapefruit bitters   12
(part the) Red Sea Four Roses bourbon, Campari, Cocchi Americano, grapefruit bitters   11
Hudson Bay Trading Co. Rittenhouse Rye, Amaro Santa Maria al Monte, maple syrup, orange bitters   12

Beer and Cider

Cloudburst Brewing IPA WA on draft   6
Stoup Pilsner WA on draft   6
Holy Mountain Black Beer WA on draft   6
Firestone Walker Double Barrel Ale CA draft   6
Scuttlebutt Porter WA bottle   6
Rainier Tall Boy WA can   3
Dogfish Head Indian Brown Ale DE bottle   4
Saison Dupont BEL bottle   12

Non-Alcoholic

Rachel’s Ginger Beer   6
Dry Soda Revolving selection   6
Vero sparkling water   3
Shrub & soda   6

It’s a celebration of fine food, shared with friends and defined by a sense of place.
Seattle Times

Meet Our Producers

Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.

Full Circle
Billy's Farm
Kurtwood Farms
Tieton Creamery
Mt. Townsend Creamery
Penn Cove Shellfish
Jones Farm
Lummi Island Wild
Nicky USA
Pleasant View Farm
La Espanola Meats
Olli
Bluebird Grain Farms
Caffe Vita
Theo Chocolate