Reservations

Make a Reservation

Serving the best of each season 

Our menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.

Elote corn soup, cotija, cilantro, lime, corn pimenton churro   12
Burrata with Billy's tomatoes, opal basil, fried shishito peppers, olive oil croutons   16
Willowood Farm lettuces, radish, cherry tomato, avocado, green goddess dressing   14
Pork rillettes, with walnut toast, donut peach, frisée   12
Chicken liver parfait with red wine huckleberries and walnut toast   13
Seared tuna, jamón serrano, piquillo-pine nut relish, capers   18
Caviar, 1⁄2 oz. (smoked ikura or paddlefish) with potato buckwheat blini and clabber cream   18/24
Criollo octopus with lime, avocado, cilantro and ají amarillo   16
Seared foie gras, duck crackling cornbread, ruby port duck jus, brown butter figs   22
Fried oysters, malt vinegar-roasted garlic aioli, picked pearl onion petals, cucumbers   21
Foie gras terrine, lacquered peach, crispy almond "bostock"   24
Hamachi crudo with fennel, preserved lemon and green olive   17
Montana wagyu steak tartare, capers, cornichons, aioli, crackers   16
Half wild mushrooms with garlic, shallot and butter   12
Potato buckwheat blini with clabber cream and chives   8
Pommes de terre Robuchon   9
Alvarez Farm Eight Ball squash, preserved lemon labneh, Aleppo pepper, crispy quinoa   9
Blue Bird Grain farro, mascarpone, ratatouille, pecorino crisp   18/26
Semolina gnocchi with wild mushrooms, basil pine nut pesto, Parmigiano   20/28
Paccheri, lamb and pork ragu, green garlic, dandelion and Parmigiano-Reggiano   21
Octopus a la plancha with Bomba rice, Piquillo peppers, smoked jowl   28
Emmer linguini fini, with pancetta, Manila clams, parsley, calabrian chile   19
Market fish, cannellini beans, shiso, cherry tomato confit, green beans, Niçoise olives   AQ
Wild salmon with chanterelles, bacon, peas, Alvarez summer squash succotash   AQ
Wagyu hanger steak, maitake, miso butter, broccolini, black sesame puffed rice   38
Venison loin, grilled escarole, porcini cacciatore sauce, crispy polenta cake   44
Grilled quail, Anson Mills cheese grits, pickled peach, red eye gravy   36
Pork belly, huitlacoche fonduta, Padrón peppers, chili vinaigrette, pepitas   34
Snake River Ranch bone in ribeye steak for two haricots verts, chanterelles, pommes de terre Robuchon, red wine sauce   98
Crispy duck leg, with pozole verde, hominy, green chickpeas, spring onion, radish   27
Painted Hills burger, smoked pickles, house American cheese, scallion aioli, potato bun   16
Nectarine tarte tatin, bourbon caramel, spiced cashews, brown sugar ice cream   12
Blackberry sorbet with raspberry granita, shiso, matcha rice pudding   12
Chocolate madeleines with Theo dark chocolate sauce   12
Cherry almond clafouti, red wine poached cherries, lemon verbena custard sauce   12
Dacquoise with chocolate mousse, salted peanut toffee, coffee whipped cream   12
Malt ice cream with crispy hazelnuts and gianduja “magic shell”   12

You are welcome to bring a special bottle from home to drink with your dinner. A $30 corkage fee will apply.

Sparkling Wines

Antech Limoux Blanquette de Limoux, FR NV glass or bottle   11/44
François Chidaine Montlouis Brut, FR 2014   70
Vilmart & Cie Grand Cellier Brut, FR NV   150
Saint Just Crémant de Loire Rosé, FR/NV glass or bottle   13/52
Chartogne-Taillet Cuvée Ste. Anne Brut Champagne, FR NV   90
Deutz Champagne Rosé, FR NV   120
Louis Roederer Cristal Champagne, FR 2009   420

Pinks

Clos Cibonne Tibouren Rosé, FR 2016   60
Domaine Tempier Rosé, FR 2017   94
Jean-Paul Brun Beaujolais Rosé, FR 2017 glass or bottle   12/60

White Wine

Domaine Weinbach Clos des Capucins Pinot Blanc, FR 2016   60
Château de Puligny-Montrachet Meursault, FR 2015   158
Louis Michel & Fils Montée de Tonnerre 1er cru Chablis, FR 2015   88
Domaine André Neveu Sancerre Le Manoir, FR 2015   65
FranÇois Pinon Vouvray Sec Silex Noir, FR 2015   62
Romain Collet Chablis, FR 2015 glass or bottle   16/64
Hirsch Kammern Grüner Veltliner, AT 2015   65
Weingut Felsner Grüner Veltliner Kremstal, AT 2016 glass or bottle   12/48
Maximin Grünhaus Herrenberg Kabinett Riesling, DE 2016   74
Palacio de Fefiñanes Albariño, ES 2016   62
Cantina Terlano Pinot Grigio, IT 2016 glass or bottle   14/60
Leah Jorgensen Sauvignon Blanc, OR 2016   68
Simpatico Albariño, WA 2016 glass or bottle   12/60

Red Wine

Dominus Cabernet Sauvignon, CA 2011   340
Corliss Cabernet Sauvignon, WA 2012   200
Betz Possibility Cabernet Sauvignon Blend,, WA 2015 glass or bottle   18/84
Andrew Januik Stone Cairn Cabernet Sauvignon, WA 2015   88
Chinook Cabernet Franc, WA 2014   55
Belle Pente Pinot Noir, OR 2015 glass or bottle   16/64
àMaurice Fred Syrah, WA 2013   90
Evesham Wood Mahonia Pinot Noir, OR 2015   84
J.K. Carriere Vespidae Pinot Noir, OR 2014   85
Adelsheim Elizabeth's Reserve Pinot Noir, OR 2014   130
Lingua Franca AVNI Pinot Noir, OR 2016   90
Jérome Chézeaux Nuits-Saint-Georges Les Charbonnières VV, FR 2014   135
Camus-Bruchon Savigny-les-Beaune Cuvée Reine Joly, FR 2015   78
Georges Descombes Brouilly, FR 2015 glass or bottle   15/60
Le Couroulu Vacqueyras Veilles Vignes, FR 2013   84
Vieux Telegraph La Craux Chateauneuf du Pape, FR 2015   175
Clos des Papes Châteauneuf du Pape, FR 2013   240
Château Pradeaux Bandol, FR 2013   100
Clos Saint-André Pomerol, FR 2015   180
Château Lynch-Bages Pauillac, FR 2012   360
Quinta da Romaneira Douro, PT 2014   68
Remelluri Rioja, ES 2011   80
Costers del Priorat Petite Pissares, ES 2016 glass or bottle   15/60
Monte dall'Ora Valpolicella, IT 2015 glass or bottle   12/48
Fèlsina Chianti Classico, IT 2015   70
Poliziano Vino Nobile di Montepulciaono, IT 2014   130
Oddero Barolo, IT 2011   160
Marchesi di Grésy Camp Gros Barbaresco, IT 2010   300
Passopisciaro Etna Rosso, IT 2015   100
Brovia Barbera d'Alba Sori del Drago, IT 2016   80
Vaoni Pegrandi Amarone della Valpolicella, IT 2012   150

Cocktails

Steel Drum Plantation 5 years, Amaro Nonino, Scrappy's lime bitters   12
The Shrubbery Gin, house made shrub, lemon, Cocchi Americano   11
Statue in Milan Dimmi Liquore di Milano, apricot liqueur, cremant   12
Lark Fashioned Bourbon or Rye, bitters, sugar   10
Paging the Doctor Amaro di Angostura, 5 year rum, RGB   11
Smoke on the Water Mezcal, China China, honey, firewater bitters, lime   12
Strawberry Fields Capitol vodka, Aperol, strawberry, egg white   12
Not Just Yet Orange-infused tequila, basil leaf, cardamom bitters, black salt   11
Swan Dive Sipsmith London dry gin, Macchu Pisco, Dolin Blanc, grapefruit bitters   12
(part the) Red Sea Four Roses bourbon, Campari, Cocchi Americano, grapefruit bitters   11
Hudson Bay Trading Co. Rittenhouse Rye, Amaro Santa Maria al Monte, maple syrup, orange bitters   12

Beer and Cider

Cloudburst Brewing IPA WA on draft   6
Stoup Pilsner WA on draft   6
Seapine Hefeweizen WA on draft   6
Ecliptic Carina Peach Sour Ale draft   6
Scuttlebutt Porter WA bottle   6
Rainier Tall Boy WA can   3
pFriemOudBrun OR bottle   8
Saison Dupont BEL bottle   8

Non-Alcoholic

Rachel’s Ginger Beer   6
Dry Soda Revolving selection   6
Vero sparkling water   3
Shrub & soda   6

It’s a celebration of fine food, shared with friends and defined by a sense of place.
Seattle Times

Meet Our Producers

Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.

Full Circle
Billy's Farm
Kurtwood Farms
Tieton Creamery
Mt. Townsend Creamery
Penn Cove Shellfish
Jones Farm
Lummi Island Wild
Nicky USA
Pleasant View Farm
La Espanola Meats
Olli
Bluebird Grain Farms
Caffe Vita
Theo Chocolate