Reservations

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Serving the best of each season 

Our menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.

Creamy parsnip soup crispy chicken skin, smoked maple   12
Burrata with roasted beet, fennel, arugula, olive oil croutons   17
Watercress salad, endive, grapefruit, Cara Caras, pistachio, Aleppo pepper citrus dressing   13
Pork rillettes, with walnut toast, spiced pear mostarda, frisée   13
Chicken liver parfait with red wine huckleberries and walnut toast   13
Seared tuna, jamón serrano, piquillo-pine nut relish, capers   18
Caviar, 1⁄2 oz. (smoked ikura or paddlefish) with potato buckwheat blini and clabber cream   18/24
Criollo octopus with lime, avocado, cilantro and ají amarillo   16
Seared foie gras, duck crackling cornbread, roasted sugar pie pumpkin   25
Penn Cove mussels with bacon, apple, shallots, cream, thyme, toasted baguette 16   16
Foie gras terrine, kumquat vanilla bean preserve, farro bread toast   24
Hamachi crudo with fennel, preserved lemon and green olive   17
Carman Ranch steak tartare, capers, cornichons, aioli, crackers   18
Half wild mushrooms with garlic, shallot and butter   12
Potato buckwheat blini with clabber cream and chives   8
Pommes de terre Robuchon   9
Brussels sprouts, bacon, chiles, maple and butter   9
Bluebird Grain farro, with mascarpone, red wine salsify, black trumpet mushrooms   19/27
Potato gnocchi, crushed tomato sauce, Gorgonzola crema, rosemary, Parmigiano   20/28
Trottole pasta, wild boar and prosciutto ragu, sage lemon pangrattato   22/30
Octopus a la plancha with Bomba rice, Piquillo peppers, smoked jowl   28
Squid ink spaghetti, Dungeness crab, Calabrian chiles, Meyer lemon, parsley 26/35   26/35
Market fish, Maitake fried rice, grilled leek, mitsuba, toasted garlic dashi vinaigrette   AQ
Weathervane scallops with celery root and leaf, crispy sunchoke, black truffle   35
Wagyu hanger steak, yam gratin, lemon garlic black kale, hazelnut and Bordelaise   40
Venison loin, Yorkshire pudding, Brussels sprouts, bacon, peppercorn sauce   44
Pork belly with horseradish aioli, charred cabbage, black trumpet mushrooms   34
Creekstone Ranch bone in ribeye steak for two Brussels sprouts, hedgehog mushrooms, pommes de terre Robuchon, red wine sauce   98
Crispy duck leg, cranberry beans, grilled broccoli rabe, caper chimmichurri   28
Carman Ranch burger, red onion jam, Raclette, frisee, potato bun, Lark fries   18
Shaw Island quince tarte tatin, Calvados caramel, cinnamon toast crunch, creme fraiche gelato   12
Grapefruit sorbet with blood orange, coconut tapioca and finger lime   12
Maple brown butter cake with candied walnut, maple gelée and burnt cinnamon crémeux   12
Chocolate madeleines with Theo dark chocolate sauce   12
Meyer lemon parfait with citrus lace cookie, kumquat vanilla bean preserve, Meyer lemon jus   12
Mexican chocolate pot de creme with churro, whipped cream   12
Malt ice cream with crispy hazelnuts and gianduja “magic shell”   12

You are welcome to bring a special bottle from home to drink with your dinner. A $30 corkage fee will apply.

Sparkling Wines

Antech Limoux Blanquette de Limoux, FR NV glass or bottle   11/44
Pêcheur Crémant de Jura Brut, FR nv   68
Vilmart & Cie Grand Cellier Brut, FR NV   150
Saint Just Crémant de Loire Rosé, FR/NV glass or bottle   13/65
Chartogne-Taillet Cuvée Ste. Anne Brut Champagne, FR NV   90
Deutz Champagne Rosé, FR NV   120
Louis Roederer Cristal Champagne, FR 2009   420

Pinks

Clos Cibonne Tibouren Rosé, FR 2016   60
Domaine Tempier Rosé, FR 2017   94

White Wine

Domaine Weinbach Clos des Capucins Pinot Blanc, FR 2016   60
Château de Puligny-Montrachet Meursault, FR 2015   158
Louis Michel & Fils Montée de Tonnerre 1er cru Chablis, FR 2015   88
Domaine André Neveu Sancerre, FR 2017   70
FranÇois Pinon Vouvray Sec Silex Noir, FR 2015 glass or bottle   15/75
Romain Collet Chablis, FR 2015 glass or bottle   16/80
Hirsch Kammern Grüner Veltliner, AT 2015   65
Weingut Felsner Grüner Veltliner Kremstal, AT 2016 glass or bottle   12/60
Maximin Grünhaus Herrenberg Kabinett Riesling, DE 2016   74
Palacio de Fefiñanes Albariño, ES 2016   62
Grosjean Petite Arvine, IT 2016   70
Cantina Terlano Pinot Grigio, IT 2016 glass or bottle   14/70
Siglas Santorini Assyrtiko, GR 2017   72
Leah JØrgensen Sauvignon Blanc, OR 2016   68
Simpatico Albariño, WA 2016 glass or bottle   12/60

Red Wine

Dominus Cabernet Sauvignon, CA 2011   340
Betz Possibility Cabernet Sauvignon Blend,, WA 2015 glass or bottle   18/84
Andrew Januik Stone Cairn Cabernet Sauvignon, WA 2015   88
àMaurice Fred Syrah, WA 2013   90
Reynvaan Foothills Syrah, WA 2015   140
Cayuse Horsepower Syrah, WA 2012   320
Betz Bésoleil Grenache blend, WA 2014   100
Belle Pente Pinot Noir, OR 2015 glass or bottle   16/80
Evesham Wood Mahonia Pinot Noir, OR 2015   84
J.K. Carriere Vespidae Pinot Noir, OR 2015   98
Lingua Franca AVNI Pinot Noir, OR 2016   90
Joseph Roty Gevrey-Chambertin Champs-Chenys, FR 2014   180
Camus-Bruchon Savigny-les-Beaune Cuvée Reine Joly, FR 2015   96
Georges Descombes Brouilly, FR 2015 glass or bottle   15/75
Jérome Chézeaux Nuits-Saint-Georges Les Charbonnières VV, FR 2014   135
Le Couroulu Vacqueyras Veilles Vignes, FR 2013   84
Mas de Boislauzon Châteauneuf-du-Pape, FR 2015   110
Clos des Papes Châteauneuf du Pape, FR 2013   240
Château Pradeaux Bandol, FR 2013   100
Clos Saint-André Pomerol, FR 2015   180
Château de Pez Saint-Estèphe, FR 2012   130
Château Guillou Montage Saint-Émilion, FR 2015 glass or bottle   12/60
Quinta da Romaneira Douro, PT 2014   68
Remelluri Rioja, ES 2011   80
Costers del Priorat Petite Pissares, ES 2016 glass or bottle   15/75
Fèlsina Chianti Classico, IT 2015   70
Poliziano Vino Nobile di Montepulciaono, IT 2014   130
Oddero Barolo, IT 2013   160
Passopisciaro Etna Rosso, IT 2015   100
Brovia Barbera d'Alba Sori del Drago, IT 2016   80
Vaoni Pegrandi Amarone della Valpolicella, IT 2012   150

Cocktails

Steel Drum Plantation 5 years, Amaro Nonino, Scrappy's lime bitters   12
The Shrubbery Gin, house made shrub, lemon, Cocchi Americano   11
Tony's Dream Micaela Fino sherry, Amaro, orange bitters   12
Lark Fashioned Bourbon or Rye, bitters, sugar   10
Pensive in the Rain Armagnac de Montal, yellow chartreuse, Avèze, lemon   16
Smoke on the Water Mezcal, China China, honey, firewater bitters, lime   12
Rx Heritage vodka, mint, honey, lemon   12
Not Just Yet Orange-infused tequila, basil leaf, cardamom bitters, black salt   11
Corpse Reviver #2 Sipsmith London dry gin, Lillet, Combier, lemon and Absinthe   12
(part the) Red Sea Four Roses bourbon, Campari, Cocchi Americano, grapefruit bitters   11
Hudson Bay Trading Co. Rittenhouse Rye, Amaro Santa Maria al Monte, maple syrup, orange bitters   12

Beer and Cider

Cloudburst Brewing IPA WA on draft   6
Stoup NW Red WA on draft   6
Seapine Ur-Pils WA on draft   6
Ecliptic Carina Peach Sour Ale draft   6
Scuttlebutt Porter WA bottle   6
pFriemOudBrun OR bottle   8
Saison Dupont BEL bottle   8

Non-Alcoholic

Rachel’s Ginger Beer   6
Dry Soda Revolving selection   6
Vero sparkling water   3
Shrub & soda   6

It’s a celebration of fine food, shared with friends and defined by a sense of place.
Seattle Times

Meet Our Producers

Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.

Full Circle
Billy's Farm
Kurtwood Farms
Tieton Creamery
Mt. Townsend Creamery
Penn Cove Shellfish
Jones Farm
Lummi Island Wild
Nicky USA
Pleasant View Farm
La Espanola Meats
Olli
Bluebird Grain Farms
Caffe Vita
Theo Chocolate