Reservations

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Serving the best of each season 

Our menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.

Corn soup, spicy cilantro verde, crispy chorizo, smoked crème fraîche   12
Burrata with Billy's heirloom tomatoes, basil, olive oil croutons   16
Local lettuces, cucumber, roasted beets, black butter tzatziki, pistachio   13
Pork rillettes with walnut toast, honey and pepper roasted figs, frisée   13
Chicken liver parfait with red wine huckleberries and walnut toast   13
Seared tuna, jamón serrano, piquillo-pine nut relish, capers   18
Caviar, 1⁄2 oz. (smoked ikura or paddlefish) with potato buckwheat blini and clabber cream   18/24
Criollo octopus with lime, avocado, cilantro and ají amarillo   16
Seared foie gras, grape chutney, duck fat financier, cracklin' crumble, sage duck jus   26
Fried Pacific oysters with heirloom tomato, lemon cucumber salad, yuzu aïoli, shiso   17
Foie gras terrine, plum cardamom conserve, salted almond, farro bread toast   24
Hamachi crudo with fennel, preserved lemon and green olive   17
Carman Ranch steak tartare, capers, cornichons, aioli, crackers   18
Half wild mushrooms with garlic, shallot and butter   12
Potato buckwheat blini with clabber cream and chives   8
Pommes de terre Robuchon   9
Alvarez Farm green beans, toasted garlic, cherry tomatoes, bacon   11
Bluebird Grain farro porcini conserva, charred Castelfranco radicchio, mascarpone   19/27
Cannelloni, ricotta, melted leek, burst cherry tomato lemon cream, crispy chard   20/28
Trottole pasta, wild boar and prosciutto ragu, sage lemon pangrattato   22/30
Octopus a la plancha with Bomba rice, Piquillo peppers, smoked jowl   28
Einka bucatini, smoked mushroom “carbonara”, escarole, Parmigiano Reggiano   20/28
Market fish with summer mole, pepitas, lobster mushroom confit, squash blossoms   AQ
Wild salmon with smoky eggplant, cucumber, pickled garlic, chile tahini sauce   36
Wagyu hanger steak, crispy potatoes, elote corn ragout, Padrón pepper   38
Bison tenderloin, brown butter fig, seared onion, crispy polenta, rosemary, bison jus   40
Pork belly with caramelized fish sauce glaze, green papaya salad, fried shallot   34
Creekstone Ranch bone-in ribeye steak for two grilled green beans, pommes de terre Robuchon, red wine morel sauce   110
Liberty duck leg with creamed spinach, maitake mushrooms, caramelized carrots   28
Carman Ranch burger, red onion jam, Raclette, frisée, on potato bun with Lark fries   18
King apple tarte tatin with Calvados caramel, crème fraîche ice cream   12
Concord grape red wine sorbet, raisin coulis, black pepper meringue, roasted pine nuts   12
Dark chocolate torte, pear cremeux, roasted walnuts, pear brulée   12
Chocolate madeleines with Theo dark chocolate sauce   12
Lemon mascarpone cheesecake, blueberry compote, spice cookie crumble   12
Chai coffee cake, pecan buckwheat crumble, ginger black tea ice cream   12
Malt ice cream with crispy hazelnuts and gianduja “magic shell”   12
Snickerdoodle shortbread, seasonal ice cream or sorbet   12

You are welcome to bring a special bottle from home to drink with your dinner. A $30 corkage fee will apply.

Sparkling Wines

Antech Blanquette de Limoux Brut Tradition, FR NV glass or bottle   12/60
Waris-Larmandier Brut Champagne, FR NV   150
Saint Just Crémant de Loire Rosé, FR NV glass or bottle   13/65
Pierre Paillard Bouzy Grand Cru Brut "Les Parceles", FR NV   100
Laurent-Perrier Champagne Rosé, FR NV   145
Dumont Père et Fils Brut Tradition Champagne, FR NV   80
Louis Roederer Cristal Champagne, FR 2008   450

Pinks

La Croix Belle Caringole Rosé, FR 2018   65
Betz Family Winery Rosé Caché, WA 2018 glass or bottle   12/60
Syncline Horse Heaven Rosé, WA 2018 glass or bottle   12/60
Ameztoi Rubentis Txakolina Rosé,ES 2018   60

White Wine

Remoissenet Meursault-Blagny Premier Cru, FR 2014   125
Malandes Chablis 1er cru Fourchaume, FR 2015   70
Domaine de Bel Air Pouilly Fumé, FR 2017 glass or bottle   12/60
Ladoucette Baron de L Pouilly Fumé,FR 2015   250
Domaine de Bellivière Jasnières Les Rosiers, FR 2015   80
Knoll Grüner Veltliner Federspiel, AT 2016   68
Stadt Krems Grüner Veltliner Kremstal, AT 2018 glass or bottle   12/60
Dönnhoff Leistenberg Riesling Kabinett, DE 2018   70
Palacio de Fefiñanes Albariño, ES 2016   62
Alois Lageder Dolomiti Pinot Grigio, IT 2018 glass or bottle   11/55
Owen Roe Chardonnay, WA 2017 glass or bottle   12/60
Simpatico Viognier, WA 2018 glass or bottle   12/60
La Frontière Sauvignon Blanc, OR 2018   75

Red Wine

Dominus Cabernet Sauvignon, CA 2009   340
Ridge Lytton Springs Zinfandel Blend, CA 2016   98
Abeja Cabernet Sauvignon, WA 2016 glass or bottle   16/80
Betz Père de Famille Cabernet Sauvignon, WA 2016   170
àMaurice Fred Syrah, WA 2013   90
Two Vintner's Syrah WA 2016 glass or bottle   12/60
Teutonic Wine Co. Oregon Red, WA 2017   70
Belle Pente Pinot Noir, OR 2016 glass or bottle   16/80
Arterberry Maresh Dundee Hills Pinot Noir, OR 2017   75
Roserock Drouhin Zéphirine Pinot Noir, OR 2016   98
Jérome Chézeaux Nuits-Saint-Georges 1er Cru les Vaucrains, FR 2014   175
Domaine Raspail-Ay Gigondas, FR 2015   88
Domaine de la Solitude Châteauneuf-du-Pape, FR 2015   100
Lionnet Cornas Terre Brulée, FR 2012   130
Clos Saint-André Pomerol, FR 2015   180
Château de Pez Saint-Estèphe, FR 2012   130
Domaine François Lamarche Vosne-Romanée, FR 2014   175
Tissot Arbois Poulsard Vieille Vignes, FR 2016   68
Lestrille-Capmartin Bordeaux Supérieur, FR 2010 glass or bottle   12/60
Quinta da Romaneira Douro, PT 2014   68
Granito del Cadalso Garnacha, ES 2017 glass or bottle   12/60
Murrieta Castillo Ygay Gran Reserva Especial, ES 2009   250
Joan Giné Priorat, ES 2013   84
Querciabella Chianti Classico, IT 2015   70
Querciabella Camartina, IT 2010   250
Scavino Barolo Prapo, it 2015   145
Poliziano Vino Nobile di Montepulciaono, IT 2015   130
Elena Fucci Titolo Aglianico del Vulture, IT 2014   84
Siro Pacenti Brunello di Montalcino Pelagrilli, IT 2013   120
Castello di Neive Barbaresco, IT 2015   88
Foradori Teroldego Granato, IT 2016   145
Ca' Gialla Nebbiolo Langhe, IT 2017 glass or bottle   12/60
Tenuta Sant'Antonio Amarone della Valpolicella, IT 2015   150

Cocktails

Hemingway Daiquiri Rum, Maraschino, grapefruit, lime   12
Golden Ticket Rittenhouse rye, Aveze, Benedictine, chocolate bitters   12
Tony's Dream Micaela Fino sherry, Amaro, orange bitters   12
Lark Fashioned Bourbon or Rye, bitters, sugar   10
Provincial Ghost Gin, Sloe gin, sweet vermouth, lavender bitters and lemon   12
Matchbox Four Roses bourbon, Giffard Abricot, lemon, lime, egg white, bitters   12
Rx Heritage vodka, mint, honey, lemon   12
Not Just Yet Orange-infused tequila, basil leaf, cardamom bitters, black salt   11
Corpse Reviver #2 Sipsmith London dry gin, Lillet, Combier, lemon and Absinthe   14
(part the) Red Sea Four Roses bourbon, Campari, Cocchi Americano, grapefruit bitters   11
Pelennor Fields Mezcal, Kummel, Cherry Heering, orange, firewater   12

Beer and Cider

Stoup NW Red WA on draft   8
Cloudburst Brewing IPA WA on draft   8
Scuttlebutt Porter WA bottle   6
pFriemOudBrun OR bottle   8
Saison Dupont BEL bottle   8
Stoup Pilsner WA on draft   8

Non-Alcoholic

Rachel’s Ginger Beer   6
Dry Soda Revolving selection   6
1L Lurisa sparkling water   6
Shrub & soda   6

It’s a celebration of fine food, shared with friends and defined by a sense of place.
Seattle Times

Meet Our Producers

Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.

Full Circle
Billy's Farm
Kurtwood Farms
Tieton Creamery
Mt. Townsend Creamery
Penn Cove Shellfish
Jones Farm
Lummi Island Wild
Nicky USA
Pleasant View Farm
La Espanola Meats
Olli
Bluebird Grain Farms
Caffe Vita
Theo Chocolate