Reservations

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Serving the best of each season 

Our menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.

Sunchoke soup, Parmigiano crema, sunchoke chips, black truffle   12
Burrata with radicchio Caesar, lemon, anchovy, olive oil croutons   16
Kale and apple salad, kohlrabi, pistachio green goddess dressing   13
Pork rillettes with walnut toast, Shaw Island quince and walnut chutney   13
Chicken liver parfait with red wine huckleberries and walnut toast   13
Seared tuna, jamón serrano, piquillo-pine nut relish, capers   18
Caviar, 1⁄2 oz. (smoked ikura or paddlefish) with potato buckwheat blini and clabber cream   18/24
Criollo octopus with lime, avocado, cilantro and ají amarillo   16
Seared foie gras, cranberry apple chutney, duck fat financier, cracklin' crumble, duck jus   26
Penn Cove mussels with bok choy, piri piri, kumquat, XO broth   16
Foie gras terrine, citrus marinated dates, salted almond, farro bread toast   24
Hamachi crudo with fennel, preserved lemon and green olive   17
Carman Ranch steak tartare, capers, cornichons, aioli, crackers   18
Half wild mushrooms with garlic, shallot and butter   12
Potato buckwheat blini with clabber cream and chives   8
Pommes de terre Robuchon   9
Caramelized Brussels sprouts, spiced hazelnut crumble, maple, shaved lardo   11
Bluebird Grain farro, roasted sugar pumpkin, charred radicchio, black truffle mascarpone   19/27
Squid ink mantella, Dungeness crab, hedgehog mushrooms, braised fennel, Meyer lemon   36
Rigatoni pasta, wild boar and prosciutto ragu, sage lemon pangrattato   22/30
Octopus a la plancha with Bomba rice, Piquillo peppers, smoked jowl   28
Cocoa Casarecce, red wine braised venison, bacon, porcini conserva   24/32
Market fish, roasted purple cauliflower, lebneh, caper berries, crispy garlic, tender herbs   AQ
Arctic char, smoked butter potatoes, Alaskan spot prawns, pickled fennel, dill   40
Wagyu hanger steak, creamy and crispy celery root, herbs, smoked marrow bordelaise   38
Bison sirloin steak, sweet onion marmellata, crispy polenta, fried rosemary, bison jus   40
Cider glazed pork belly, grilled broccoli raab, grains of paradise, quince   34
Creekstone Ranch bone-in ribeye steak for two local black truffles, pommes de terre Robuchon, red wine sauce   110
Liberty duck leg fabada bean stew with chorizo, morcilla, kale and smoked paprika   28
Carman Ranch burger, red onion jam, Raclette, frisée, on potato bun with Lark fries   18
Shaw Island quince tarte tatin with caramel, pomegranate mascarpone ice cream, salted pistachios   12
Horchata sorbet, dulce de piña, pineapple jus, toasted coconut, oat cluster   12
Dark chocolate torte, pear cremeux, roasted walnuts, pear brulée   12
Chocolate madeleines with Theo dark chocolate sauce   12
Chai coffee cake, pecan buckwheat crumble, ginger black tea ice cream   12
Malt ice cream with crispy hazelnuts and gianduja “magic shell”   12
Spiced molasses cookies, seasonal ice cream or sorbet   12

You are welcome to bring a special bottle from home to drink with your dinner. A $30 corkage fee will apply.

Sparkling Wines

Antech Blanquette de Limoux Brut Tradition, FR NV glass or bottle   12/60
Pierre Gerbais L'Originale Extra Brut Champagne, FR NV   150
Saint Just Crémant de Loire Rosé, FR NV glass or bottle   13/65
Pierre Paillard Bouzy Grand Cru Brut "Les Parceles", FR NV   100
Louis Roederer Cristal Champagne, FR 2008   450
Dumont Père et Fils Brut Tradition Champagne, FR NV   80
Roederer Estate L'Ermitage Brut, CA 2012   125

Pinks

La Croix Belle Caringole Rosé, FR 2018   65
Syncline Horse Heaven Rosé, WA 2018 glass or bottle   12/60
Ameztoi Rubentis Txakolina Rosé,ES 2018   60

White Wine

Paul Pernot Meursault Blagny Premier Cru, FR 2015   100
Malandes Chablis 1er cru Fourchaume, FR 2016   80
Vincent Girardin Bourgogne Blanc Cuvée Saint-Vincent, FR 2016   75
Domaine Andre Vatan Sancerre Les Charmes, FR 2018 glass or bottle   14/70
Domaine de Bel Air Pouilly Fumé, FR 2017   70
Ladoucette Baron de L Pouilly Fumé, FR 2015   250
Domaine Pichot Vouvray, FR 2018 glass or bottle   12/60
Le Paradou Viognier, FR 2017   70
Pascal Janvier Jasnières, FR 2018   80
Stadt Krems Grüner Veltliner Kremstal, AT 2018 glass or bottle   12/60
Dönnhoff Leistenberg Riesling Kabinett, DE 2018   70
Livio Felluga Terre Alte, iIT 2016   150
Alois Lageder Dolomiti Pinot Grigio, IT 2018 glass or bottle   11/55
Owen Roe Chardonnay, WA 2017 glass or bottle   12/60
La Frontière Sauvignon Blanc, OR 2018   75

Red Wine

Dominus Cabernet Sauvignon, CA 2009   340
Ridge Lytton Springs Zinfandel Blend, CA 2016   98
Matthews Cabernet Sauvignon, WA 2016 glass or bottle   16/80
Betz La Côte Rousse Syrah, WA 2017   145
àMaurice Grenache Boushey Vineyard, WA 2015   90
Chinook Cabernet Franc, WA 2017 glass or bottle   11/55
Horsepower Grenache, WA 2015   290
Two Vintner's Syrah WA 2016 glass or bottle   12/60
Teutonic Wine Co. Oregon Red, WA 2017   70
Belle Pente Pinot Noir, OR 2016 glass or bottle   16/80
Arterberry Maresh Dundee Hills Pinot Noir, OR 2017   75
Roserock Drouhin Zéphirine Pinot Noir, OR 2016   98
SuNu Pinot Noir, OR 2017   90
Domaine des Pallières Gigondas Les Racines FR 2015   88
Domaine de la Solitude Châteauneuf-du-Pape, FR 2015   100
Domaine Vincent Paris Cornas Granit 30, FR 2017   95
Château de Sales Pomerol, FR 2013   98
Domaine des Tourettes Hermitage Delas, FR 2015   130
Domaine François Lamarche Vosne-Romanée, FR 2014   175
Jérome Chézeaux Nuits-Saint-Georges 1er Cru les Vaucrains, FR 2014   175
Domaine Michel Gros Nuits-Saint-Georges Les Chaliots, FR 2014   110
Tissot Arbois Poulsard Vieille Vignes, FR 2016   68
Château Magneau Graves, FR 2015 glass or bottle   12/60
Quinta da Romaneira Douro, PT 2014   68
Joan Giné Priorat, ES 2013   84
Querciabella Camartina, IT 2010   250
Occhipinti il Frappato, IT 2017   85
Poliziano Vino Nobile di Montepulciaono, IT 2015   130
Scavino Barolo Prapo, it 2015   145
Castello di Neive Barbaresco, IT 2015   88
Ca' Gialla Nebbiolo Langhe, IT 2017 glass or bottle   12/60
Vasco Sassetti Brunello di Montalcino, IT 2014   120
Vaona Paverno, Amarone della Valpolicella Classico, IT 2010   100

Cocktails

Hemingway Daiquiri Rum, Maraschino, grapefruit, lime   12
Golden Ticket Rittenhouse rye, Aveze, Benedictine, chocolate bitters   12
Tony's Dream Micaela Fino sherry, Amaro, orange bitters   12
Lark Fashioned Bourbon or Rye, bitters, sugar   10
Provincial Ghost Gin, Sloe gin, sweet vermouth, lavender bitters and lemon   12
Matchbox Four Roses bourbon, Giffard Abricot, lemon, lime, egg white, bitters   12
Rx Heritage vodka, mint, honey, lemon   12
Not Just Yet Orange-infused tequila, basil leaf, cardamom bitters, black salt   11
Corpse Reviver #2 Sipsmith London dry gin, Lillet, Combier, lemon and Absinthe   14
(part the) Red Sea Four Roses bourbon, Campari, Cocchi Americano, grapefruit bitters   11
Smoke on the Water Mezcal, China China, honey, firewater bitters, lime   14

Beer and Cider

Stoup NW Red WA on draft   8
Cloudburst Brewing IPA WA on draft   8
Scuttlebutt Porter WA bottle   6
pFriemOudBrun OR bottle   8
Saison Dupont BEL bottle   8
Stoup Pilsner WA on draft   8

Non-Alcoholic

Rachel’s Ginger Beer   6
Dry Soda Revolving selection   6
1L Lurisa sparkling water   6
Shrub & soda   6

It’s a celebration of fine food, shared with friends and defined by a sense of place.
Seattle Times

Meet Our Producers

Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.

Full Circle
Billy's Farm
Kurtwood Farms
Tieton Creamery
Mt. Townsend Creamery
Penn Cove Shellfish
Jones Farm
Lummi Island Wild
Nicky USA
Pleasant View Farm
La Espanola Meats
Olli
Bluebird Grain Farms
Caffe Vita
Theo Chocolate