Reservations
Serving the best of each season
Our menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.
You are welcome to bring a special bottle from home to drink with your dinner. A $30 corkage fee will apply.
Sparkling Wines
Pinks
White Wine
Red Wine
Cocktails
Beer and Cider
Non-Alcoholic
Meet Our Producers
Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.
Full Circle
Billy's Farm
Kurtwood Farms
Tieton Creamery
Mt. Townsend Creamery
Penn Cove Shellfish
Jones Farm
Lummi Island Wild
Nicky USA
Pleasant View Farm
La Espanola Meats
Olli
Bluebird Grain Farms
Caffe Vita
Theo Chocolate