MIST SEASON MENU
Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.
Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list
FIRST
Lark house made bread service
Smoked farro bread, mushroom duxelles palmier, green chili cornbread, honey butter
12
Little Gem lettuce
green goddess dressing, watermelon radish, Garrotxa goat cheese
24
Hamachi crudo
lemongrass, cilantro, serrano chili, fish sauce, fried shallots
34
Smoked beets
labneh, za’atar cashews, pomegranate molasses, lavosh
20
Vichyssoise
marble potatoes, Coho salmon gravlax toast, leek oil
24
Shigoku oysters
fermented hot pepper sauce, lemon
36
Olive oil sardine tartine
roasted pepper olive tapenade, shaved fennel, anchoïade
26
Seared Sonoma foie gras
caramelized apple, salted hazelnuts
38
SECOND
Maine lobster and cuttlefish ink ravioli
mascarpone, tarragon, pil pil sauce
48
Wild mushroom risotto
black truffle, Reggiano Parmigiano, salsa verde
44
Spaghettini
Sichuan peppercorn prawns, Meyer lemon, spicy ’ndjua bread crumbs
46
Pan roasted squab
savory bread pudding, sunchoke puree, huckleberry jus
60
Meat pie
braised beef, pork belly, bone marrow, pearl onions, red wine gravy
50
Weathervane scallops
celery root fondant, nettle pistou, miner’s lettuce
54
Wagyu Bavette steak
crispy beef fat potatoes, grilled broccolini, horseradish
56
LARK FOUR-COURSE
Chef’s Tasting Menu
We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.
$130 per person | Premium wine pairing +$90
DESSERT
Baba au rhum
caramelized pineapple, vanilla bean ice cream, macadamia
15
Coffee pancotta
cocoa rice crispies, dulce chocolate espuma, mezcal chocolate sauce
15
Sticky toffee date pudding
walnut streusel, whipped cream, butterscotch sauce
15
Three great cheeses
rye lavosh, Marcona almond, honeycomb
22
Blood orange sorbet
lime curd, Cara Cara orange, grains of paradise meringue
15