MENU
Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.
Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list
FIRST
Lark house made bread service
smoked farro bread, rye lavosh, Pão de Queijo, fermented mushroom bagna cauda
12
Aash Farm spring salad
radish, Japanese egg salad, brioche, smoked ikura caviar
18
Yellowfin tuna tataki
ponzu, shisho, crispy garlic, cherry tomato
32
Smoked Maine unagi
dashi farroto, spring onion, foie gras crema, bonito
38
English pea soup
grilled ramps, crème fraîche, crispy fried frog’s legs
26
Northwest oysters
served raw, house fermented citrus kosho
36
Asparagus a la plancha
Meyer lemon hollandaise, lovage, Marcona almond
22
Seared Sonoma foie gras
rhubarb, miner’s lettuce, pain perdu, hazelnut
36
SECOND
Arròs negre
Dungeness crab, mussels, baby octopus, chorizo, fennel, pimenton
48
Potato gnocchi
Bloomsdale spinach, nettle pine nut pesto, preserved lemon
44
Rabbit confit agnolotti
spring vegetables, fiddleheads, pecorino Romano
46
Market Fish
crispy marble potatoes, lemon caper butter, grilled cabbage
AQ
Duck breast
white asparagus, morel mushroom cream, green garlic
52
Anderson Ranch lamb double chop and kofta
couscous, olives, artichoke
58
Creekstone Ranch New York steak
grilled leek chimichurri, root vegetable hash
70
LARK FOUR-COURSE
Chef’s Tasting Menu
We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.
$120 per person | Premium wine pairing +$90
DESSERT
Honey panna cotta
lemon poppyseed shortbread, honey gel
15
Pavlova
blood orange sorbet, passion fruit,
pineapple, toasted coconut
15
Cinnamon sugar churro
Oaxacan chocolate, almonds, dulce chocolate espuma
15
Pistachio frangipane tart
rhubarb, yogurt cream cheese mousse, graham crumble
15
Three great cheeses
rye lavosh, housemade quince membrillo
22