Reservations

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Serving the best of each season 

Our menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.

New takeout menu available See News section for details  

You are welcome to bring a special bottle from home to drink with your dinner. A $30 corkage fee will apply.

Sparkling Wines

Antech Blanquette de Limoux Brut Tradition, FR NV glass or bottle   12/60
Pierre Gerbais L'Originale Extra Brut Champagne, FR NV   150
Saint Just Crémant de Loire Rosé, FR NV glass or bottle   13/65
Pierre Paillard Bouzy Grand Cru Brut "Les Parceles", FR NV   100
Louis Roederer Cristal Champagne, FR 2008   450
Dumont Père et Fils Brut Tradition Champagne, FR NV   80
Roederer Estate L'Ermitage Brut, CA 2012   125

Pinks

La Croix Belle Caringole Rosé, FR 2018   65
Syncline Horse Heaven Rosé, WA 2018 glass or bottle   12/60
Ameztoi Rubentis Txakolina Rosé,ES 2018   60

White Wine

Remoissenet Père & Fils Meursault-Blagny Premier Cru, FR 2014   125
Malandes Chablis 1er cru Fourchaume, FR 2016   80
Vincent Girardin Bourgogne Blanc Cuvée Saint-Vincent, FR 2016   75
Vincent Girardin Bourgogne Blanc Cuvée Saint-Vincent, FR 2016   75
Domaine Andre Vatan Sancerre Les Charmes, FR 2018 glass or bottle   14/70
Domaine de Bel Air Pouilly Fumé, FR 2018   70
Ladoucette Baron de L Pouilly Fumé, FR 2015   250
Domaine Pichot Vouvray, FR 2018 glass or bottle   12/60
Le Paradou Viognier, FR 2017   70
Domaine de la Ragotière Muscadet Sevre-et-Maine, FR 2018 glass or bottle   11/55
Pascal Janvier Jasnières, FR 2018   80
Stadt Krems Grüner Veltliner Kremstal, AT 2018 glass or bottle   12/60
Livio Felluga Terre Alte, IT 2016   150
Alois Lageder Dolomiti Pinot Grigio, IT 2018 glass or bottle   11/55
Ken Wright Cellars Celilo Vineyard Chardonnay, OR 2015   12/60
La Frontière Sauvignon Blanc, OR 2018   75

Red Wine

Dominus Cabernet Sauvignon, CA 2011   340
Ridge Lytton Springs Zinfandel Blend, CA 2017   98
Matthews Cabernet Sauvignon, WA 2017 glass or bottle   16/80
Betz La Côte Rousse Syrah, WA 2017   145
àMaurice Grenache Boushey Vineyard, WA 2015   90
Chinook Cabernet Franc '09   48
Horsepower Grenache, WA 2015   290
Two Vintner's Syrah WA 2017 glass or bottle   12/60
Teutonic Wine Co. Oregon Red, WA 2017   70
Belle Pente Pinot Noir, OR 2017 glass or bottle   16/80
Roserock Drouhin Zéphirine Pinot Noir, OR 2017   98
SuNu Pinot Noir, OR 2017   90
Domaine des Pallières Gigondas Les Racines FR 2016   88
Domaine de la Solitude Châteauneuf-du-Pape, FR 2017   100
Domaine Vincent Paris Cornas Granit 30, FR 2017   95
Domaine des Tourettes Hermitage Delas, FR 2015   130
Domaine de l'Arlot Côte de Nuits Villages Clos du Chapeau, FR 2015   135
Domaine Michel Gros Nuits-Saint-Georges Les Chaliots, FR 2016   110
Tissot Arbois Poulsard Vieille Vignes, FR 2016   68
Bodegas Protos Ribera del Duero,, ES 2016   68
Joan Giné Priorat, ES 2014   84
Murrieta Castillo Ygay Gran Reserva Especial Rioja, ES 2009   250
Querciabella Camartina, IT 2010   250
Occhipinti il Frappato, IT 2017   85
Scavino Barolo Prapo, IT 2015   145
Castello di Neive Barbaresco, IT 2016   88
Schiavenza Nebbiolo Langhe, IT 2015 glass or bottle   12/60
Vasco Sassetti Brunello di Montalcino, IT 2014   120
Vaona Paverno, Amarone della Valpolicella Classico, IT 2010   100

Cocktails

The Giving Tree Gin, Genepy, Kümmel, Sancerre, celery bitters   13
Golden Ticket Rittenhouse rye, Aveze, Benedictine, chocolate bitters   13
Brigid's Vacation Teeling whiskey, whiskey, CioCiaro, Smith & Cross rum, lime, barrel aged bitters, allspice   13
Lark Fashioned Bourbon or Rye, bitters, sugar   11
Provincial Ghost Gin, Sloe gin, sweet vermouth, lavender bitters and lemon   12
Matchbox Four Roses bourbon, Giffard Abricot, lemon, lime, egg white, bitters   12
Rx Heritage vodka, mint, honey, lemon   12
Bare Necessities Tequila, Carpano Antica, pineapple, lemon   13
Corpse Reviver #2 Sipsmith London dry gin, Lillet, Combier, lemon and Absinthe   14
(part the) Red Sea Four Roses bourbon, Campari, Cocchi Americano, grapefruit bitters   11
Smoke on the Water Mezcal, China China, honey, firewater bitters, lime   14
Matchbox Four Roses bourbon, Giffard Abricot, lemon, lime, egg white, bitters   14

Beer and Cider

Stoup NW Red WA on draft   8
Cloudburst Brewing IPA WA on draft   8
Scuttlebutt Porter WA bottle   6
pFriemOudBrun OR bottle   8
Saison Dupont BEL bottle   8
Stoup Pilsner WA on draft   8

Non-Alcoholic

Rachel’s Ginger Beer   6
Dry Soda Revolving selection   6
1L Lurisa sparkling water   6
Shrub & soda   6

It’s a celebration of fine food, shared with friends and defined by a sense of place.
Seattle Times

Meet Our Producers

Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.

Full Circle
Billy's Farm
Kurtwood Farms
Tieton Creamery
Mt. Townsend Creamery
Penn Cove Shellfish
Jones Farm
Lummi Island Wild
Nicky USA
Pleasant View Farm
La Espanola Meats
Olli
Bluebird Grain Farms
Caffe Vita
Theo Chocolate