Reservations

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Serving the best of each season 

Our menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.

Wild nettle and leek soup with Korean fried frogs' legs, sesame gochujang   16
Burrata with chicories, dates, burnt honey lemon dressing, olive oil croutons   16
Watercress salad, endive, grapefruit, Cara Caras, pistachio, Aleppo pepper citrus dressing   13
Pork rillettes, with walnut toast, spiced pear mostarda, frisée   13
Chicken liver parfait with red wine huckleberries and walnut toast   13
Seared tuna, jamón serrano, piquillo-pine nut relish, capers   18
Caviar, 1⁄2 oz. (smoked ikura or paddlefish) with potato buckwheat blini and clabber cream   18/24
Criollo octopus with lime, avocado, cilantro and ají amarillo   16
Seared foie gras, crispy salsify, sweet onion morel fricassee   25
Penn Cove mussels with bacon, apple, shallots, cream, thyme, toasted baguette 16   16
Foie gras terrine, kumquat vanilla bean preserve, farro bread toast   24
Hamachi crudo with fennel, preserved lemon and green olive   17
Carman Ranch steak tartare, capers, cornichons, aioli, crackers   18
Half wild mushrooms with garlic, shallot and butter   12
Potato buckwheat blini with clabber cream and chives   8
Pommes de terre Robuchon   9
Broccolini, anchovy aioli, controne pepper, Meyer lemon   9
Bluebird Grain farro with truffled mascarpone, red wine salsify, black kale   19/27
Potato gnocchi, crushed tomato sauce, Gorgonzola crema, rosemary, Parmigiano   20/28
Trottole pasta, wild boar and prosciutto ragu, sage lemon pangrattato   22/30
Octopus a la plancha with Bomba rice, Piquillo peppers, smoked jowl   28
Squid ink spaghetti, Dungeness crab, Calabrian chiles, Meyer lemon, parsley 26/35   26/35
Market fish, with chickpeas, chorizo, roasted garlic stew, saffron, and peppers   AQ
Weathervane scallops baby turnips, braised seaweed, hon shimeji mushrooms, dashi   35
Wagyu hanger steak, with crispy potatoes, smoked bearnaise, tarragon and lemon   40
Lamb osso buco, white bean artichoke ragout, spinach, pistachio dukkah   36
Pork belly with fried cauliflower, romanesco, capers, black pepper, golden raisins   34
Creekstone Ranch bone in ribeye steak for two Broccolini, hedgehog mushrooms, pommes de terre Robuchon, red wine sauce   110
Crispy duck leg, black lentils, caramelized carrot, blood orange, duck crackling, chermoula   28
Carman Ranch burger, red onion jam, Raclette, frisée, on potato bun with Lark fries   18
Shaw Island quince tarte tatin, Calvados caramel, cinnamon toast crunch, creme fraiche gelato   12
Grapefruit sorbet with blood orange, coconut tapioca and finger lime   12
Maple brown butter cake with candied walnut, maple gelée and burnt cinnamon crémeux   12
Chocolate madeleines with Theo dark chocolate sauce   12
Meyer lemon parfait with citrus lace cookie, kumquat vanilla bean preserve, Meyer lemon jus   12
Mexican chocolate pot de creme with churro, whipped cream   12
Malt ice cream with crispy hazelnuts and gianduja “magic shell”   12

You are welcome to bring a special bottle from home to drink with your dinner. A $30 corkage fee will apply.

Sparkling Wines

Antech Limoux Blanquette de Limoux, FR NV glass or bottle   11/55
Waris-Larmandier Brut Champagne, FR NV   150
Saint Just Crémant de Loire Rosé, FR NV glass or bottle   13/65
Pierre Paillard Bouzy Grand Cru Brut "Les Parceles", FR NV   100
Deutz Champagne Rosé, FR NV   120
Louis Roederer Cristal Champagne, FR 2009   375

Pinks

Le Galantin Bandol Rosé, FR 2017 glass or bottle   12/60

White Wine

Antoine Jobard Meursault "En la Barre", FR 2013   160
Château de Puligny-Montrachet Meursault, FR 2015   158
Malandes Chablis 1er cru Fourchaume, FR 2015   70
Lucien Crochet Sancerre, FR 2016   75
Jean Maciat Macon Charnay, FR 2015 glass or bottle   12/60
Domaine de Bellivière Jasnières Les Rosiers, FR 2015   80
Moulin de Gassac Guilhem Blanc, FR 2017 glass or bottle   10/60
Knoll Grüner Veltliner Federspiel, AT 2016   68
Weingut Felsner Grüner Veltliner Kremstal, AT 2016 glass or bottle   12/60
Palacio de Fefiñanes Albariño, ES 2016   62
Grosjean Petite Arvine, IT 2016   70
Cantina Terlano Pinot Grigio, IT 2016 glass or bottle   14/70
Siglas Santorini Assyrtiko, GR 2017   72
Ovum Since I Fell For You Gewürztraminer, OR 2016   68
Latta Roussanne Lawrence Vineyard, WA 2015   74
Simpatico Albariño, WA 2016 glass or bottle   12/60

Red Wine

Dominus Cabernet Sauvignon, CA 2011   340
Ridge Lytton Springs Zinfandel Blend, CA 2016   98
Matthews Winery Cabernet Cuvée, WA 2016 glass or bottle   16/80
àMaurice Fred Syrah, WA 2013   90
Covington Petite Syrah, WA 2014 glass or bottle   14/70
Cayuse Horsepower Syrah, WA 2012   320
Betz Bésoleil Grenache blend, WA 2014   100
Teutonic Wine Co. Oregon Red, WA 2017   70
Belle Pente Pinot Noir, OR 2015 glass or bottle   16/80
Evesham Wood Mahonia Pinot Noir, OR 2015   84
J.K. Carriere Vespidae Pinot Noir, OR 2015   98
Joseph Roty Gevrey-Chambertin Champs-Chenys, FR 2014   180
Domaine Jean Chauvenet Vosne-Romanée, FR 2014   125
Clos Fornelli Corse Rouge, FR 2016 glass or bottle   12/60
Domaine Raspail-Ay Gigondas, FR 2015   88
Domaine de la Solitude Châteauneuf-du-Pape, FR 2015   100
Château Pradeaux Bandol, FR 2013   100
Clos Saint-André Pomerol, FR 2015   180
Château du Hureau Tuffe Saumer-Champigny, FR 2015 glass or bottle   13/65
Château de Pez Saint-Estèphe, FR 2012   130
Tissot Arbois Poulsard Vieille Vignes, FR 2016   68
Lestrille-Capmartin Bordeaux Supérieur, FR 2010 glass or bottle   12/60
Quinta da Romaneira Douro, PT 2014   68
Remelluri Rioja, ES 2011   80
Joan Giné Priorat, ES 2013   84
Fèlsina Chianti Classico, IT 2015   70
Poliziano Vino Nobile di Montepulciaono, IT 2014   130
Elena Fucci Titolo Aglianico del Vulture, IT 2014   84
Castello di Neive Barbaresco, IT 2015   88
Occhipinti Terre Siciliane Rosso SP68, IT 2017   74
Brovia Barbera d'Alba Sori del Drago, IT 2016   80
Vaoni Pegrandi Amarone della Valpolicella, IT 2012   150

Cocktails

Steel Drum Plantation 5 years, Amaro Nonino, Scrappy's lime bitters   12
The Mines Singani 63 Bolivian liquor, lime, pineapple-lemongrass shrub   11
Tony's Dream Micaela Fino sherry, Amaro, orange bitters   12
Lark Fashioned Bourbon or Rye, bitters, sugar   10
Pensive in the Rain Armagnac de Montal, yellow chartreuse, Avèze, lemon   16
Smoke on the Water Mezcal, China China, honey, firewater bitters, lime   12
Rx Heritage vodka, mint, honey, lemon   12
Not Just Yet Orange-infused tequila, basil leaf, cardamom bitters, black salt   11
Corpse Reviver #2 Sipsmith London dry gin, Lillet, Combier, lemon and Absinthe   12
(part the) Red Sea Four Roses bourbon, Campari, Cocchi Americano, grapefruit bitters   11
Hudson Bay Trading Co. Rittenhouse Rye, Amaro Santa Maria al Monte, maple syrup, orange bitters   12

Beer and Cider

Stoup NW Red WA on draft   6
Seapine Ur-Pils WA on draft   6
Scuttlebutt Porter WA bottle   6
pFriemOudBrun OR bottle   8
Saison Dupont BEL bottle   8

Non-Alcoholic

Rachel’s Ginger Beer   6
Dry Soda Revolving selection   6
Vero sparkling water   3
Shrub & soda   6

It’s a celebration of fine food, shared with friends and defined by a sense of place.
Seattle Times

Meet Our Producers

Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.

Full Circle
Billy's Farm
Kurtwood Farms
Tieton Creamery
Mt. Townsend Creamery
Penn Cove Shellfish
Jones Farm
Lummi Island Wild
Nicky USA
Pleasant View Farm
La Espanola Meats
Olli
Bluebird Grain Farms
Caffe Vita
Theo Chocolate