Reservations
Visit
Visit Lark, Bitter/Raw, Slab and Off The Record
952 E Seneca St. Seattle, WA 98122 [ view Google map & directions ]
Tel: (206) 323-5275
Email: info@LarkSeattle.com
Lark
Parking is available at metered spots on the street or at several nearby pay lots and garages. A few parking options within one block of Lark include the pay lot at the corner of Broadway & E. Union Street, and two garages on Broadway between Madison & Union. One garage is on the east side of Broadway between Madison & Union (next to the Garage billiard hall) and the other is on the west side of Broadway beneath the QFC grocery store.
Lark is open 7 nights a week, 5:00pm to 11:00pm. Click here to make a reservation for Lark online, or call (206) 323-5275. For more information about large groups, private parties or catering click here. We offer a Happy Hour menu on the mezzanine weekdays, 5pm - 6pm.
Bitter/Raw is our shellfish bar, featuring crudo, charcuterie and special cocktails. Bitter/Raw is perched on the mezzanine and has a full dining room with warm, elemental decor. The full Lark menu is also served at Bitter/Raw.
Slab Sandwiches is located just around the corner from Lark, at 1201 10th Ave. Slab is open 10 - 3, Monday - Friday.
Southpaw Pizza is located at 926 12th avenue, a few blocks from Lark. Wood-fired pizza, salads and small plates are served in a dining room outfitted with a big screen TV and board games.
Off The Record is available for private parties just about any time; get in touch to learn how we can help make your party, celebration or event special.
Reservation Policy
We take reservations for dinner at Lark up to one month in the future via phone at (206) 323-5275 or online here.
Reservations for parties of 6 or more are available every evening at 6:00 and again at 8:30, and can be made by phone.
News & Events
In response to the Covid-19 crisis in our community, Lark is offering dinner to go, Tuesday through Saturday.
Meet Our Producers
Here are some of our favorite food producers from the Northwest and beyond, some of whom we've been working with from the beginning.
Full Circle
Billy's Farm
Kurtwood Farms
Tieton Creamery
Mt. Townsend Creamery
Penn Cove Shellfish
Jones Farm
Lummi Island Wild
Nicky USA
Pleasant View Farm
La Espanola Meats
Olli
Bluebird Grain Farms
Caffe Vita
Theo Chocolate