Lark 20th YEAR alumni dinners
Lark turns 20 in 2023 and to honor this milestone anniversary, we hosted an alumni dinner series that featured past chefs creating intimate dinners. These intimate evenings on the mezzanine included a collaborative menu with special wine pairings, conversation, and of course, celebrating.
2023 Alumni Dinner SERIES
Thursday, March 9
Evan Leichting
Chef/Owner Off Alley (Lark 2008–2012)
Jon Mix
Chef Le Pichet (Lark 2008–2012)
Thursday, April 20
Wiley Frank and Poncharee Kounpungchart
Little Uncle (Lark/Licorous 2008 – 2011)
David Gurewitz
Chef/owner La Dive (Lark 2007 – 2010, 2015)
Kate Opatz
Owner, Montana, La Dive (Lark 2006 – 2010)
Rachel Marshall
Owner Rachel’s Ginger Beer, Montana (Lark 2006 – 2010)
Thursday, May 25
Lauren Thompson
Chef de Cuisine, Cafe Juanita (Lark 2004 – 2007, 2010 – 2012)
Anny Hunt
(Lark 2004–2008)
Thursday, JULY 20
Stephanie Maiers
Fandango/Flying Fish (Lark 2003 – 2005)
Sophia Rubin-Davis
Sous Chef, Lark (2018 – present)
Thursday, September 21
Joseph Margate
Corporate Chef, HEI Hotels (Lark 2004 – 2007)
Thursday, October 19
Mitch Mayers
Sawyer (Lark 2013 – 2018)
Ben Campbell
Head Baker/Owner Ben’s Bread (Lark 2012 – 2016)