MENU

Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.

Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list

FIRST

Lark house made bread service
smoked farro bread, rye lavosh, Pão de Queijo, fermented mushroom bagna cauda
12

Aash Farm spring salad
radish, Japanese egg salad, brioche, smoked ikura caviar
18

Yellowfin tuna tataki
ponzu, shisho, crispy garlic, cherry tomato
32

Smoked Maine unagi
dashi farroto, spring onion, foie gras crema, bonito
38

English pea soup
shallot rings, crème fraîche, crispy fried frog’s legs
26

Fried oysters
sherry bacon buerre blanc, mizuna, pickled Hakurei turnip
28

Salmon gravlax
caper berry, dill cream, nasturtium, rye toast, pickled onion
36

Duck liver mousse
radicchio marmellata, grilled farro bread, cherries
30

SECOND

Arròs negre
Dungeness crab, mussels, baby octopus, chorizo, fennel, pimenton
48

Ricotta gnudi
patty pan squash, cherry tomato brodo, squash blossom, Parmigiano
44

Rabbit confit agnolotti
spring vegetables, fiddleheads, pecorino Romano
46

Neah Bay halibut
crispy sweet potato, aji amarillo, peanut salsa macha, cilantro
54

Duck breast
white asparagus, morel mushroom cream, green garlic
52

Anderson Ranch lamb double chop and kofta
couscous, olives, artichoke
58

Creekstone Ranch New York steak
braised greens, bacon, chili crunch
60

LARK FOUR-COURSE
Chef’s Tasting Menu

We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.  
$130 per person | Premium wine pairing +$90

DESSERT

Honey panna cotta
lemon poppyseed shortbread, honey gel
15

Pavlova
blood orange sorbet, passion fruit,
pineapple, toasted coconut

15

Cinnamon sugar churro
Oaxacan chocolate, almonds, dulce chocolate espuma
15

Pistachio frangipane tart
rhubarb, yogurt cream cheese mousse, graham crumble
15

Three great cheeses
rye lavosh, housemade quince membrillo
22