Our menu consists of small to medium-sized plates. We encourage family-style sharing.
One cheese $5 Three Cheeses $14
cow
Dinah's Cheese
silky, luscious, bright
goat
Cana de Cabra
sweet, tangy, long finish
*cow
Abbaye de Tamie
creamy, beefy, decadent
*sheep
Kukulu
nutty, deep, buttery
*goat
La Chavren
mild, tangy, semi-soft
cow
Moses Sleeper
delicate, triple cream, mushroomy
*cow
Smokey Blue
velvety blue, hazelnut smoked
cow
Fourme d'Ambert
spicy, salty, rich blue
5
Marcona almonds
and marinated olives
3
Lark's handmade crackers
Our menu consists of small to medium-sized plates. We encourage family-style sharing.
11
Blood orange and heart of palm salad
with watercress and blood orange oil
12
Apple, beet and Treviso salad
Smokey blue cheese dressing, spiced pecans
10
Celery root, apple and chestnut soup
with brown butter chestnuts
10
Provencale roasted sunchokes
with garlic, olive oil. rosemary and lavender
8
Rosti potatoes
with clabber cream
8
Pommes de terre "Robuchon"
12
Sautéed half wild mushrooms
with garlic, olive oil and sea salt
15
Ricotta gnudi with arugula, pine nuts,
Parmigiano Reggiano brodo
14
Bluebird Grain Farms farro
black trumpets, red wine salsify, mascarpone
Our menu consists of small to medium-sized plates. We encourage family-style sharing.
11
Chicken liver parfait
with Armagnac prunes and walnut toast
12
Fra Mani salame Nostrano
truffled green peach, Parmigiano Reggiano
11
Lark spiced coppa
Marcona almonds, extra virgin olive oil
19
Foie gras terrine
kumpuat vanilla bean conserve, brioche toast
13
Jones Farm pork rillettes with crostini
and mostarda di uva
9
Landjäger
with two mustards
Our menu consists of small to medium-sized plates. We encourage family-style sharing.
15
Kusshi oysters on the half shell
Klipsun verjus black pepper mignonette
20
Yellowstone River paddlefish caviar
with rosti potatoes and clabber cream
17
Carpaccio of Yellowtail
with lemon oil, fennel and green olives
14
Roasted eel with saba
and new potato salad
14
Penn Cove mussels with bacon,
apple, thyme and apple cider cream
18
Octopus with Chistorra chorizo,
chickpeas, peppers and rich prawn caldo
22
Sea Scallops with choucroute,
Olsen's potatoes, ham hock ond foie gras
19
Atlantic fluke with black truffle,
hedgehog mushrooms, black lentils
Our menu consists of small to medium-sized plates. We encourage family-style sharing.
11
Crispy Liberty Farm duck leg
candied pink grapefruit and watercress
15
Mishima Ranch wagyu steak tartare
with raw quail egg and onion crackers
19
Seared Sonoma foie gras
quince, pin d' epice, ice wine vinegar
18
Pork belly with baby carrots,
bacon mushroom dumplings
20
Oregon Fallow venison
wild rice polenta, chestnuts, elderberries
22
Mishima Ranch wagyu hanger steak
bacon braised Brussles sprouts, potato, celeriac and horseradish gratin
10
Pineapple tarte tatin
with rum caramel and vanilla bean ice cream
10
Theo dark chocolate pave
Fernet ice cream, cookie crumble
10
Mascarpone cheesecake
blood orange, candied ginger, graham cracker
10
Date hazelnut brown butter cake
salted caramel toffee ice cream
10
Meyer lemon parfait
vanilla kumquat preserve, Meyer lemon jus
10
Chocolate madeleines
with Theo organic doark chocolate sauce
10
House made malt ice cream
with almond Florentine cookie
Sparkling by the Glass
Delmas Blanquette de Limoux '07
9
Whites by the Glass
Vieille Tour Bardeaux Blanc '10
8
Monte Schiavo Verdicchio '09
8
Quails' Gate Chardonnay '08
10
Roland Schmitt Riesling '10
9
Reds by the Glass
Villa Bizzarri Montepulciano D'Abruzzo '05
9
Syncline Subduction Red '10
11
Rainoldi Nebbiolo '09
9
Domaine du Trillol Grenache-Syrah '07
10
Domaine du Salvard Rose '10
9
Sparkling Wines
A. Margaine Brut Rose Champagne
95
Bereche Brut Reserve Champagne
75
Huber Hugo Rose Sparkling
32
Delmas Blanquette de Limoux '09
36
J. Laurens Cremant de Limoux
32
Whites
Monte Schiavo Verdicchio '09
32
Guidobono Arneis '10
28
Triennes Viognier "Sainte Fleur" '08
34
Morgadio Albarino '10
30
Hiedler Gruner Veltliner "Thal" '09
42
Quenard Chignin-Bergeron Roussane '10
60
Vieille Tour Bordeaux Blanc '10
32
Domaine Daulny Sancerre '10
45
Lamblin & Fils Bourgogne Blanc '09
40
Louis Michel & Fils Chablis Premier Cru '09
62
Drouhin Chardonnay "Arthur" '09
60
Quails' Gate Chardonnay '08
40
Eyrie Vineyards Pinot Blanc '09
34
Domaine Weinbach Pinot Blanc '09
44
Roland Schmitt Riesling '10
36
Diel Kabinett Riesling Nahe '09
45
Reds
Ridge Zinfandel Paso Robles '08
60
Abeja Merlot Columbia Valley '09
75
Chinook Cabernet Franc '08
50
Bagatelle Saumur '10
40
Roots Pinot Noir Cancilla Vineyard '09
50
Lemelson Pinot Noir "Thea's" Vineyard '09
65
Andrew Rich Pinot Noir "Verbatim" '09
55
Grosbois Chinon La Cuisine de Ma Mere '09
38
Evening Land Celebration Gamay Noir '10
45
Domaine du Trillol Corbieres '07
40
Chateau Fortia Chateauneuf-du-Pape '09
62
Les Pallieres Gigondas "Terrasse du Diable" '08
65
Domaine Faury Saint Joseph '08
70
Alonso del Yerro Ribera del Duero '07
60
Foradori Teroldego Rotaliano '07
56
Rainoldi Nebbiolo '09
36
Podere Ruggeri Corsini Dolcetto D'Alba '09
36
Villa Bizzarri Montepulciano D'Abruzzo '05
36
De Forville Barbaresco '07
63
Vignalta Marrano '06
54
Tenuta Sant Antonio Amarone '07
80
Syncline Subduction Red '10
44
DeLille Cellars D2 '08
90
Washington Syrahs
Owen Roe Ex Umbris Syrah Columbia Valley '09
60
JM Cellars Syrah Columbia Valley '09
52
Descendants Liegeois Dupont Syrah Red Mountain '09
55
Pinks
Domaine du Salvard Rose '10
36
Bonny Doon Vin Gris de Cigare '10
36
La Valentina Cerasuolo D'Abruzzo Rose '10
30
Domaine Le Galantin Bandol Rose
42