MENU
Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.
Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list
FIRST
Lark house made bread service
Smoked farro bread, rye lavosh, herb onion focaccia, butternut mousse, pepitas
12
Rösti potatoes
clabber cream, chives, smoked ikura caviar
32
substitute 1 ounce White Sturgeon caviar ($95 supplement)
Hamachi crudo
ají amarillo, avocado, cilantro, charred cucumber, masa crumble
26
Beets
Brussels sprouts, walnut, gorgonzola, pomegranate vinaigrette
16
Burrata
Hosui pear, Treviso radicchio, cipollini agrodolce, herbed croutons
18
Northwest oysters
served raw, house fermented citrus kosho
36
Wagyu steak tartare
fresh horseradish, quail egg, onion poppyseed crackers
32
Seared Sonoma foie gras
caramelized quince, Yorkshire pudding, hazelnut
36
SECOND
Arròs negre
Dungeness crab, mussels, baby octopus, chorizo, fennel, pimenton
48
Potato gnocchi
hedgehog mushroom, spruce tip pine nut relish, pecorino
44
Casarecce
spot prawns, garlic, Calabrian chili, lemon parsley bread crumbs
46
Weathervane scallops
marble potato, brown butter ‘Swedes’, fried rosemary, vanilla bean
44
Duck breast
blood orange, Belgian endive tarte tatin, orange pink peppercorn jus
52
Elk chop
sourdough açorda, acorn squash, herb oil, wild mushrooms
58
Snake River Ranch zabuton steak
oxtail croquette, sunchoke, Bordelaise sauce
60
LARK FOUR-COURSE
Chef’s Tasting Menu
We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.
$120 per person | Premium wine pairing +$90
DESSERT
Creme brûlée cake
wild huckleberries, vanilla mascarpone, candied lemon
15
Honey chamomile panna cotta
lemon poppyseed shortbread, honey gel
15
Chocolate espresso mousse
malt coffee bean crunch, frozen chocolate espuma
15
Red wine pear tart satin
pistachio ricotta gelato, candied cranberry
15
Three great cheeses
rye lavosh, housemade quince membrillo
22