MENU
Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.
Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list
FIRST
Lark house made bread service
smoked farro bread, rye lavosh, Pão de Queijo, fermented mushroom bagna cauda
12
Aash Farm spring salad
radish, Japanese egg salad, brioche, smoked ikura caviar
18
Yellowfin tuna tataki
ponzu, shisho, crispy garlic, cherry tomato
32
Smoked Maine unagi
dashi farroto, spring onion, foie gras crema, bonito
38
English pea soup
shallot rings, crème fraîche, crispy fried frog’s legs
26
Fried oysters
sherry bacon buerre blanc, mizuna, pickled Hakurei turnip
28
Salmon gravlax
caper berry, dill cream, nasturtium, rye toast, pickled onion
36
Duck liver mousse
radicchio marmellata, grilled farro bread, cherries
30
SECOND
Arròs negre
Dungeness crab, mussels, baby octopus, chorizo, fennel, pimenton
48
Ricotta gnudi
patty pan squash, cherry tomato brodo, squash blossom, Parmigiano
44
Rabbit confit agnolotti
spring vegetables, fiddleheads, pecorino Romano
46
Neah Bay halibut
crispy sweet potato, aji amarillo, peanut salsa macha, cilantro
54
Duck breast
white asparagus, morel mushroom cream, green garlic
52
Anderson Ranch lamb double chop and kofta
couscous, olives, artichoke
58
Creekstone Ranch New York steak
braised greens, bacon, chili crunch
60
LARK FOUR-COURSE
Chef’s Tasting Menu
We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.
$130 per person | Premium wine pairing +$90
DESSERT
Rice pudding
apricot Qamar al-Din, bruleed apricot, black pepper white chocolate bark
15
Almond vanilla custard cake
magnolia blossom ice cream, raspberries, olive oil
15
Pretzel straciatella affogato sundae
chocolate covered pretzels, espresso, whipped cream
15
Pistachio frangipane tart
strawberries, yogurt cream cheese mousse, graham crumble
15
Chocolate brown butter madeleines
dark chocolate sauce
15
Three great cheeses
rye lavosh, Marcona almond, bing cherry mostarda
22
Seasonal sorbet
fruit and berries
15