MIST SEASON MENU
Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.
Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list
FIRST
Lark house made bread service
Smoked farro bread, mushroom duxelles palmier, green chili cornbread, honey butter
12
Shaved kohlrabi and chicory “Caesar”
apple, aged gouda, sourdough croutons
18
Yellowfin tuna crudo
Calabrian chili, charred lime, pepitas, pumpkin seed oil
30
Smoked beets
labneh, za’atar cashews, pomegranate molasses, lavosh
20
Vichyssoise
marble potatoes, cured scallop, crispy leeks, leek oil
24
Shigoku oysters
fermented hot pepper sauce, lemon
36
Olive oil sardine tartine
roasted pepper olive tapenade, shaved fennel, anchoïade
26
Seared Sonoma foie gras
bread pudding, caramelized apple, salted hazelnuts
38
SECOND
Butternut squash caramelle
sage brown butter, Hosui pear, Reggiano Parmigiano
42
Bomba rice
tomato sofrito, braised octopus, guanciale, lemon, parsley
44
Spaghettini
Sichuan peppercorn prawns, Meyer lemon, spicy ’ndjua bread crumbs
46
Elk chop
honey nut squash, rainbow carrots, chestnut, huckleberry pepper jus
60
Crispy pork belly and morcilla sausage
pomegranate, quince, braised fennel
48
Wild Coho salmon
rye berry risotto, smoked clam cream, hedgehog mushroom, dill
54
Wagyu Bavette steak
crispy beef fat potatoes, grilled broccolini, horseradish
56
LARK FOUR-COURSE
Chef’s Tasting Menu
We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.
$130 per person | Premium wine pairing +$90
DESSERT
Baba au rhum
caramelized pineapple, vanilla bean crème, macadamia
15
Pear tarte tatin
Calvados caramel, brown butter ice cream, huckleberry
15
Coffee pancotta
cocoa rice crispies, dulce chocolate espuma, mezcal chocolate sauce
15
Sticky toffee pudding
walnut streusel, whipped cream, butterscotch sauce
15
Three great cheeses
rye lavosh, Marcona almond, honeycomb
22
Blood orange sorbet
lime curd, Cara Cara orange, grains of paradise meringue
15