Our menu consists of small to medium-sized plates. We encourage family-style sharing.
One cheese $5 Three Cheeses $14
cow
Dinah's Cheese
silky, luscious, bright
cow
Quillisascut Curado
sweet, tangy, long finish
*cow
Landhaff
creamy, buttery, nutty
*sheep
Fiore Sardo
nutty, deep, olive like
goat
La Coquette
mild, tangy, semi-soft
cow
Reading Raclette
creamy, nutty, washed rind
*cow
Smokey Blue
velvety blue, hazelnut smoked
cow
Fourme d'Ambert
spicy, salty, rich blue
5
Marcona almonds
and marinated olives
3
Lark's handmade crackers
Our menu consists of small to medium-sized plates. We encourage family-style sharing.
13
Full Circle Farm baby spinach salad
Lark bacon, mustard dressing, poached egg
11
Nettle, potato and leek soup
with true morels and prosciutto crisp
10
Provencale roasted sunchokes
with garlic, olive oil. rosemary and lavender
8
Rosti potatoes
with clabber cream
8
Pommes de terre "Robuchon"
12
Sautéed half wild mushrooms
with garlic, olive oil and sea salt
15
Ricotta gnudi with nettles, green garlic,
pine nuts and Parmigiano Reggiano brodo
14
Bluebird Grain Farms farro
ramps, oyster mushrooms and mascarpone
Our menu consists of small to medium-sized plates. We encourage family-style sharing.
11
Chicken liver parfait
with Armagnac prunes and walnut toast
16
La Quercia prosciutto
truffled green peach, Parmigiano Reggiano
19
Foie gras terrine
kumpuat vanilla bean conserve, brioche toast
13
Jones Farm pork rillettes with crostini,
radish, butter and smoked salt
9
Landjäger
with two mustards
Our menu consists of small to medium-sized plates. We encourage family-style sharing.
15
Kusshi oysters on the half shell
Klipsun verjus black pepper mignonette
20
Yellowstone River paddlefish caviar
with rosti potatoes and clabber cream
17
Carpaccio of Yellowtail
with lemon oil, fennel and green olives
14
Roasted eel with saba
and new potato salad
14
Penn Cove mussels with scallions,
smoked hamachi dashi broth, honshimeijis
22
Sea Scallops with choucroute,
Olsen's potatoes, ham hock ond foie gras
21
Neah Bay halibut, spiced cashews,
Vadouvan curry, hearts of palm, date
Our menu consists of small to medium-sized plates. We encourage family-style sharing.
11
Crispy Liberty Farm duck leg
wild rice polenta and rich duck jus
15
Mishima Ranch wagyu steak tartare
with raw quail egg and onion crackers
19
Seared Sonoma foie gras
quince, pin d' epice, ice wine vinegar
17
Offal pie with pork heart, tongue,
rabbit kidneys, sweetbreads and wild salad
18
Jones Farm pork belly with peas,
cipolinnis and grain mustard sauce
22
Mishima Ranch wagyu hanger steak
asparagus, potatoes and ramp butter
10
Pineapple tarte tatin
with rum caramel and vanilla bean ice cream
10
Theo dark chocolate pave
Fernet ice cream, cookie crumble
10
Mascarpone cheesecake
rhubarb sorbet, candied ginger, graham cracker
10
Date hazelnut brown butter cake
salted caramel toffee ice cream
10
Meyer lemon parfait
vanilla kumquat preserve, Meyer lemon jus
10
Chocolate madeleines
with Theo organic doark chocolate sauce
10
House made malt ice cream
with almond Florentine cookie
Sparkling by the Glass
J. Laurens Cremant de Limoux
10
Whites by the Glass
Pala Vermintino '10
9
Chateau L'Ermitage White Rhone '10
10
L'Aujardiere Chardonnay '10
11
Adelsheim Pinot Blanc '10
9
Reds by the Glass
McKinlay Pinot Noir '10
11
Antica Enotria Sangiovese '09
9
Valle Perdido Malbec Reserva '07
10
Galuval Cotes du Rhone '07
10
Gilbert Cellars Mourvedre Rose '11
9
Sparkling Wines
J.L. Vergnon Brut Blanc de Blanc
80
J. Laurens Cremant de Limoux
40
Bereche Brut Reserve Champagne
75
A. Margaine Brut Rose Champagne
95
R.H. Coutier Grand Cru Champagne
80
Huber Hugo Rose Sparkling
32
Whites
Guidobono Arneis '10
28
Pala Vermintino '10
36
Hiedler Gruner Veltliner "Thal" '09
42
Vieille Tour Bordeaux Blanc '10
30
Chateau L'Ermitage White Rhone '10
40
Quenard Chignin-Bergeron Roussane '10
60
Glatzer Sauvignon Blanc '10
30
Delaporte Sancerre '10
45
Laurent Tribut Chablis '10
54
Deux Montille Montagny 1er Cru '08
55
L'Aujardiere Chardonnay '10
44
Tranche Chardonnay '06
44
Eyrie Pinot Blanc '10
40
Adelsheim Pinot Blanc '10
36
Domaine Weinbach Pinot Blanc '09
44
Reds
Abeja Cabernet sauvignon '09
80
Ridge Zinfandel Paso Robles '10
55
Chinook Cabernet Franc '09
48
Roots Pinot Noir Cancilla Vineyard '09
50
Scott Paul "La Paulee" Pinot Noir '08
65
Haden Fig Pinot Noir '10
45
McKinlay Pinot Noir '10
44
Grange Philippe Cabernet Franc '07
36
Clos de Gamot Cahors '05
46
La Mascaronne Syrah '04
40
Sofros Tinto Toro '09
60
Batlett Gratallops Priorat '06
50
Pruno Ribera del Duero '08
40
Antoniolo Gattinara '03
40
De Forville Barbaresco '07
63
Antica Enotria Sangiovese '09
36
Valle Perdido Malbec Reserva '07
40
Owen Roe Yakima Valley Red Wine '09
52
Tablas Creek "Patelin de Tablas" '10
44
Syncline Subduction Red '10
40
Washington Syrahs
Descendants Red Mountain Syrah '09
60
Cayuse syrah Cailloux Vineyard '09
160
Beresan Syrah Columbia Valley '06
55
Pinks
Gilbert Cellars Mourvedre Rose '11
36
Chateau de Campuget Rhone Rose '11
30
Tranche Pink Pape Rose '11
34