Welcome to Lark, the rustic neighborhood restaurant opened by chef John Sundstrom, manager Kelly Ronan, and JM Enos. Located in Seattle’s Capitol Hill, Lark provides a leisurely dining experience to be shared with friends and family. Inside, you’ll find the décor to be restrained, yet elegant with an exposed beam ceiling and sheer curtains to soften the wood. Our menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall. Sundstrom’s version of small plates is intended to inspire communal dining with waves of courses coming to your table, a blend of simple, seasonal, classic, and adventurous dishes. You dine, talk, and laugh while experiencing more flavors than with traditional entrées. Closed for Private Parties Lark will be closed for private parties on March 30 (Sunday) and April 2 (Wednesday). Seattle PI Review “When Lark hits the mark, it's 4-star Ph.Dining”  link 2007 James Beard Award Winner! Lark is thrilled to announce John Sundstrom was named Best Chef: Northwest by the James Beard Foundation.