Reservations

World of Rosé

World of Rosé

Monday August 28, 6:00 pm

$100, including tax + gratuity

 

Chef John Sundstrom and Jennifer O’Neil, Lark’s wine director, are putting on a late summer dinner that will serve as a deep dive into the wonderful world of rosé. The dinner will feature unique rosés that demonstrate the range of the beloved wine. The dishes will push conventional ideas of rosé pairings, and the wines themselves will be a surprise for guests. Expect a wonderful range of rosés from around the globe! Call us at 323-3275 to reserve your seat.

 

Snacks:

Fried eggplant, whipped feta, chiles

Salt cod brandade, charred crouton, herb salad 

Grilled lamb kofta, summer squash, toasted garlic, mint 

First:

Daurade, black olive, cherry tomato, cucumber, fermented sea bean, preserved lemon 

Second:

Pork tenderloin and shoulder pavé, grilled Castelfranco radicchio, blue cheese, pickled sour cherry 

Third:

Oxtail and chanterelle stuffed Piquillo pepper, Manchego espuma, green beans, salted almond 

Dessert:

Plum upside down cake, lemon custard sauce, hazelnut crumble, blackberry sorbet 

 

 

Other News & Events

Join us on Thursday, July 12 for a special dinner paired with rosé wines from around the globe.