Reservations

Wine Dinner with Syncline

Wine Dinner with Syncline 

Monday, July 24 6:00pm

$120 per person, tax + gratuity additional

 

Join Lark and vintners Poppie and James Mantone of Syncline Winery for a delicious exploration of wine and cuisine. Chef John Sundstrom will craft a menu to pair with the distinctive wines of Syncline, a family winery in eastern Washington that has earned accolades for their Rhone-style blends. Call Lark at (206) 323-5275 to reserve your seat.

 

Snacks

Rooftop radishes with anchovy butter 

Foie gras torchon with walnut toast and salt roasted peach 

Hamachi tartare with preserved lemon, fennel and picholine olive 

Syncline 2016 Rose McKinley Springs Vineyard Horse Heaven Hills

 

First Course 

Uni, smoked avocado, flax seed cracker, kohlrabi kraut

Syncline 2016 Picpoul Boushey Vineyard Yakima Valley

 

Second Course 

Baker River sockeye, corn custard, husk meringue, summer mole, pepitas

Syncline 2015 Carignan Grenache Horse Heaven Hills

 

Third course

Rabbit loin and crepinette, summer chanterelles, bacon fried green beans

Syncline 2014 Cuvee Elena Columbia Valley

 

Beef shortrib, charred eggplant, green za’atar, pickled plum

Syncline 2014 Syrah Estate Vineyard Columbia Gorge

 

Dessert

Heirloom melon, honey goat cheese cremeaux, lime granita, pistacio

Syncline Scintillation 2015 Gruner Veltliner Brut

 

 

 

 

 

Other News & Events

Join us on Thursday, July 12 for a special dinner paired with rosé wines from around the globe.