Savage Grace Wine Dinner

Savage Grace Wine Dinner

Tuesday June 6th, 2017 6:00 PM

$120 per person, excluding tax & gratuity

Enjoy a menu specially created to showcase the wines of Woodinville's Savage Grace wines and hear from vintner Michael Savage. Reservations can be made by calling Lark at (206) 323-5275.



Chicken liver parfait with walnut toast and rhubarb Hamachi tartare with preserved lemon, fennel and picholine olive Burrata crostini with fava bean and basil

2016 Savage Grace Gruner Veltliner


First Course

Spot prawn ceviche, avocado, cucumber, leche de tigre, corn nut

2015 Savage Grace Chardonnay


Second Course

White asparagus, foie gras sabayon, duck cracklings, pistacios, lovage

2015 Savage Grace Pinot Noir


Third Course

Wood roasted marble potatoes, pork confit, angelica mayonnaise, pickled shallot

2016 Savage Grace Cabernet Franc


Fourth Course

Wagyu beef cheek, grilled leeks, morel mushrooms, smoked bone marrow Bordelaise sauce
2014 Savage Grace Cabernet Sauvignon



Petit fours

Chocolate truffles and caramels 


Other News & Events

Lark is turning 15 years old this month, and we're throwing a party to celebrate!
Feast at Lark while Santa does the heavy lifting.
Ring in the new year with a four-course dinner at Lark.
Please note our closures during the holiday season.
Please take note of our hours during the holiday season.