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Lark - Cooking Wild in the Northwest

Chef Johnathan John Sundstrom tells the story of Lark and shares his recipes for cooking through the seasons of the Pacific Northwest. In this new paperback edition Sundstrom adds a chapter devoted to Lark’s favorite everyday kitchen staples, including recipes for bitters, cordials, and syrups; dressings; breads; and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and full-color photographs.

$30.00

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