Reservations

Weekend Brunch at Lark

Saturdays & Sundays, 10:00 - 2:00

Lark is open Saturdays and Sundays, 10am - 2pm for brunch service. Come and see us at the start of your weekend day! We offer classic and innovative dishes each weekend, with a menu that shifts with the seasons. Give us a call at (206) 323-5275 or visit Open Table to make reservations. Here's a sample of our menu:

 

BRUNCH PASTRIES AND STARTERS
Caramel monkey bread   6
Buttermilk biscuit with preserves   5
English muffin or toasted Lark bread   3
Chocolate hazelnut babka   5
Mission figs and heirloom melon   8
Housemade yogurt, cashew granola, dried figs   11
 

 

BRUNCH PLATES
Shakshuka with tomato sofrito, potatoes, Mama Lil’s Peppers, poached eggs   16
Smoked farro toast with smashed avocado, tomato ginger jam, fried eggs   16
Ricotta lemon blintzes with King apple vanilla bean butter   15
Dungeness crab Benedict with English muffin, spinach, chive hollandaise   21
Smoked brisket hash, potatoes, sweet onion, fried eggs   18
Roasted Alvarez Farm chile omelet with mushroom, white cheddar, scallion   15
Crispy pork belly with kimchi fried rice and scrambled eggs   17
 
BRUNCH SIDES
2 organic eggs, any style   5
Thick cut, double smoked bacon   6
French fries, grilled scallion aioli   4
 
 

 

Other News & Events

We're kicking off a new weekend tradition on March 4.