Reservations

Wild Beast Feast

Sunday, April 17

$120 per person, tax & tip additional

A great Lark tradition continues with our 6th annual Wild Beast Feast. Here is your chance to dine on delicious and hard to come by fare, served family style. Join us! Give us a call at (206) 323-5275 to reserve your spot.

 

First Wave

Bison tenderloin tartare 

Guinea hen and foie gras terrine with pickled green strawberries

Jellied pork pie with grains of paradise

Popcorn with Parmigiano Reggiano 

 

Second Wave

Crispy pig ear salad with bird’s eye chiles, green garlic, soy

Venison heart anticucho with aji Amarillo and avocado

Morcilla, fried quail egg, smoked garlic toast 

Elk Bolognese, tagliatelle, mascarpone and smoked pan grattato                                           

Amaro slushy 

 

Third Wave

Venison neck ragout with wild rice “polenta”

Stuffed rabbit saddle, bacon and whole grain mustard 

Yarmuth pork, hazelnut romesco sauce, ramps a la plancha

Goat shoulder crepinettes with morel cream

 

Dessert

Crackling chocolate cookies 

Rhubarb slab pie, salted almond crumble

 

Other News & Events

We're kicking off a new weekend tradition on March 4.