Reservations

Seattle Restaurant Week, April 12-16 & 19-23

Lark will offer these special menus during Seattle Restaurant Week; the lunch menu will be served 11:00-3:00 Monday-Thursday and the dinner menu will be served 5:00-11:00 Sunday - Thursday. During lunch service, only the Seattle Restaurant Week menu will be offered. During dinner service both the SRW and regular Lark menu will be available. 

 

LUNCH

2 COURSES FOR $15
APPETIZER

Fra Mani Salame w/ Shaved Brussels Sprouts, Pecorino & Lemon

Spring Salad w/ Willowood Farm radishes, Fennel & Creamy Lemon Vinaigrette

Olsen’s Farm Potato Leek Soup w/ Wild Watercress & Morel Beignet

ENTREE

Smoked Pastrami Rueben w/ Gruyere, Russian Dressing, Sauerkraut & Potato Salad

Fried Oysters w/ Citrus Salad, Lime Aioli & Pickled Shallot Powder

Herb Cavatelli w/ Asparagus, Spinach, Goat Cheese & Walnut Breadcrumbs

DINNER

3 COURSES FOR $30
APPETIZER

Fra Mani Salame w/ Shaved Brussels Sprouts, Pecorino & Lemon

Spring Salad w/ Willowood Farm radishes, Fennel & Creamy Lemon Vinaigrette

Olsen’s Farm Potato Leek Soup w/ Wild Watercress & Morel Beignet

ENTREE

Grilled Keta Salmon w/ Roasted Potatoes, Bacon & Dill Caper Tartare Sauce

Roast Pork Loin w/ Charred Tomatillo Salsa Verde, Cotija Grits & Spicy Pork Jus

Herb Cavatelli w/ Asparagus, Spinach, Goat Cheese & Walnut Breadcrumbs

DESSERT

Theo Chocolate Panna Cotta w/ Salted Pretzel Crumble & Cocoa Mascarpone

Cinnamon Sugar Churros w/ Rum Caramel Sauce & Vanilla Bean Ice Cream

Coconut Sorbet w/ Rhubarb, Strawberry & Toasted Almonds

Other News & Events

Celebrate love with a four course dinner at Lark on February 14.
Lark will be closed Sunday, February 4 for our annual staff party. We're sorry if this is an inconvenience! Back to business as usual Monday the 5th.