Valentine’s Day Dinner


$110  per person

$55 wine pairing 

$65 Champagne pairing


First Course

Kushi oysters, served raw with Champagne grapefruit granita


Blood orange, endive and frisée salad, goat cheese, spiced cashews and tangerine vinaigrette 


Foie gras torchon with crispy chicken skin, hazelnuts and caramelized apple ($10 supplement)


Alaskan spot prawn fondue with Meyer lemon butter, chives and toast ($10 supplement) 


Second Course 

Creamy cauliflower soup with sea scallop, capers and Vadouvan curry 


Yellowtail crudo with preserved lemon, fennel, green olive and fennel pollen


Burrata with roasted sunchokes, black truffle and olive oil croutons


Third Course

Semolina gnocchi with porcini cream, wild mushrooms and Parmigiano Reggianno


Madhatcher poussin with wild rice, chestnuts, apple and black truffle jus


Wagyu hanger steak with roasted fingerling potatoes, Brussels sprouts and black peppercorn sauce

(add a slice of Pleasant View Farm foie gras $10)



Meyer lemon parfait with lemon jus, kumquat preserve and lace cookie 


Pineapple tarte tatin with Single barrel rum caramel and vanilla bean ice cream 


Theo chocolate panna cotta with salted pretzel crumble and mocha mascarpone








Other News & Events

Lark is turning 15 years old this month, and we're throwing a party to celebrate!
Feast at Lark while Santa does the heavy lifting.
Ring in the new year with a four-course dinner at Lark.
Please note our closures during the holiday season.
Please take note of our hours during the holiday season.