Reservations

Christmas Eve at Lark!

Wednesday, December 24 

Christmas Eve Dinner

$65 per person

Wine pairing available for additional cost

 

First Course

Kusshi oysters with green apple and Champagne mignonette

or

Pear and endive salad with candied walnuts, pomegranate vinaigrette 

and Rogue smokey blue cheese

or

Apple, celery root and chestnut soup with brown butter chestnuts

or 

Seared Pleasant View Farm foie gras with quince preserve and crispy chicken skin ($15 supplement)

 

Second Course 

Arctic char with caramelized sunchokes, Meyer lemon and salsa verde

Or

Buckwheat cavatelli with wild boar shoulder and cipollinni agro dolce

Or

Wagyu hanger steak with smoked pommes de terre Robuchon, 

Brussels sprouts and red wine sauce

Or

Blue Bird Grains farro with red wine salsify, Black trumpet mushrooms 

and truffled mascarpone

 

Dessert course

Mascarpone cheesecake with Sugar pie pumpkin and Pfeffernusse cookie

Or

 Bartlett pear tarte tatin with Calvados caramel and vanilla bean ice cream

Or

 Theo dark chocolate panna cotta with pretzel crumble, peanut brittle 

and salted caramel ice cream

Other News & Events

Lark is turning 15 years old this month, and we're throwing a party to celebrate!
Feast at Lark while Santa does the heavy lifting.
Ring in the new year with a four-course dinner at Lark.
Please note our closures during the holiday season.
Please take note of our hours during the holiday season.