Reservations

Seattle Restaurant Week

Sunday through Thursday, October 13th - 17th and October 20th - 24th

Seattle Restaurant Week

We'll be open on Monday night these two weeks only!   

Three courses for $28

Here's a sample menu:

First Course

Fra Mani salame Toscano with black olive and pickled peppers  

or

Apple, beet and Treviso salad with hazelnuts and Smokey blue cheese  

or

Roasted tomato soup with olive oil croutons, rosemary  

and Parmigiano Reggiano  

  

Second Course

 Penn Cove mussels with bacon, apple, shallots and cream

or

Liberty Farm duck leg confit with chanterelles, lentils and celery root 

or

Blue Bird Grain Farm farro with butternut squash,  

caramelized onions, mascarpone and sage 

  

Dessert course

Theo chocolate panna cotta with salted almond struesel, cocoa nibs and coffee cream   

or

 Pear tarte tatin with rum caramel and vanilla bean ice cream

or

 Lemon cornmeal zeppole with mascarpone and wild berry jam     

 

Other News & Events

Join us on Thursday, July 12 for a special dinner paired with rosé wines from around the globe.