Bounty Tasting Menu

Available nightly, changing nightly.


Bounty Tasting Menu 

Vegetarian version always available 
Three course menu, $45
Five courses for $60

 Sample menu:

First Course 

 Miner's lettuce and blood orange salad

with avocado and black pepper

Second Course

 Neah bay halibut with Spring onions, favas,

snap peas and buttery spot prawn broth

Dessert course 

  Rhubarb and lemon curd parfait

with citrus and crispy almonds


Other News & Events

Lark is turning 15 years old this month, and we're throwing a party to celebrate!
Feast at Lark while Santa does the heavy lifting.
Ring in the new year with a four-course dinner at Lark.
Please note our closures during the holiday season.
Please take note of our hours during the holiday season.