Monday April 29th 6PM
This is our first cookbook dinner of 2013, a celebration of Evergreen season! 6 courses with wine pairing.
$120 per person includes dinner and wine. Tax and gratuity not included.
Call Lark for reservations at 206.323.5275.
(Cook book and App will be available for sale)
Bounty and Mist dinners later in the year.