Christmas Eve Dinner
Christmas Dinner Monday December 24
Three course dinner $65.00 per person
Sorry we are currently not taking any more reservations.
Raw Kusshi oysters with Meyer lemon granita
Pear and endive salad with candied pecans, pomegranate vinaigrette
and Dinah’s cheese tartine
Sunchoke soup with truffled sunchoke chips
Black seabass with honshimeiji mushrooms, scallions, ginger
and smoked hamachi broth
Chestnut honey glazed duck breast with wild rice polenta and delicata squash
Red wine braised Wagyu shortribs with Brussels sprouts and horseradish
Blue Bird Grains farro with black kale, butternut squash
and truffled mascarpone
Lemon curd tart with cranberry sorbet and candied lemon peel
Persimmon spice cake with brandy hard sauce and hazelnut brittle
Theo dark chocolate pave with chocolate cookie crumble
and salted caramel ice cream
Other News & Events
Lark is turning 15 years old this month, and we're throwing a party to celebrate!
Feast at Lark while Santa does the heavy lifting.
Ring in the new year with a four-course dinner at Lark.
Please note our closures during the holiday season.
Please take note of our hours during the holiday season.