Wine Dinner with Syncline

Wine Dinner with Syncline 

Monday, July 24 6:00pm

$120 per person, tax + gratuity additional


Join Lark and vintners Poppie and James Mantone of Syncline Winery for a delicious exploration of wine and cuisine. Chef John Sundstrom will craft a menu to pair with the distinctive wines of Syncline, a family winery in eastern Washington that has earned accolades for their Rhone-style blends. Call Lark at (206) 323-5275 to reserve your seat.



Rooftop radishes with anchovy butter 

Foie gras torchon with walnut toast and salt roasted peach 

Hamachi tartare with preserved lemon, fennel and picholine olive 

Syncline 2016 Rose McKinley Springs Vineyard Horse Heaven Hills


First Course 

Uni, smoked avocado, flax seed cracker, kohlrabi kraut

Syncline 2016 Picpoul Boushey Vineyard Yakima Valley


Second Course 

Baker River sockeye, corn custard, husk meringue, summer mole, pepitas

Syncline 2015 Carignan Grenache Horse Heaven Hills


Third course

Rabbit loin and crepinette, summer chanterelles, bacon fried green beans

Syncline 2014 Cuvee Elena Columbia Valley


Beef shortrib, charred eggplant, green za’atar, pickled plum

Syncline 2014 Syrah Estate Vineyard Columbia Gorge



Heirloom melon, honey goat cheese cremeaux, lime granita, pistacio

Syncline Scintillation 2015 Gruner Veltliner Brut






Other News & Events

Please stay tuned for events coming soon.