Reservations
Washington Wine Dinner
Friday March 25, 2016 6:00 PM
Join us for a celebration of Washington wines, perfectly paired with a three course menu. Auction of Washington Wines is presenting this special dinner at Off The Record, Lark's private dining room. Nina Buty of Buty Winery and Javier Alfonso of Pomum Cellars will be on hand to discuss the wines being poured and share stories of their experiences as vintners. Tickets for this event are available at Brown Paper Tickets.
Reception
Chicken liver parfait with walnut toast and Armagnac prune
Hamachi tartare with preserved lemon, fennel and picholine olive
Burrata with beet, kumquat and rosemary cracker
Buty 2014 Sémillon, Sauvignon & Muscadelle Columbia Valley
First Course
Neah Bay halibut, pink scallops, cabbage, fingerling potato and smoked butter
Pomum Cellars 2013 Upland Vineyard Riesling Snipes Mountain
Second Course
Tails and Trotters pork secreto, hazelnut romescu sauce, spring onions a la plancha
Pomum Cellars 2012 Tinto Tempranillo Columbia Valley
Buty 2012 ‘Rediviva of the Stones’ Rockgarden Estate Walla Walla Valley
Third course
Wagyu beef cheek with celery root, maitake mushrooms and bone marrow Bordelaise sauce
Buty 2012 ‘Columbia Rediviva’ Phinny Hill Vineyard Horse Heaven Hills
Pomum Cellars 2012 Cabernet Sauvignon Yakima Valley
Dessert
Mascarpone white chocolate panna cotta with rhubarb, Meyer lemon and olive oil migas
Pomum Cellars 2011 Noble Rot Riesling Upland Vineyard Snipes Mountain
Other News & Events
In response to the Covid-19 crisis in our community, Lark is offering dinner to go, Tuesday through Saturday.
