Washington Wine Dinner

Friday March 25, 2016 6:00 PM

Join us for a celebration of Washington wines, perfectly paired with a three course menu. Auction of Washington Wines is presenting this special dinner at Off The Record, Lark's private dining room. Nina Buty of Buty Winery and Javier Alfonso of Pomum Cellars will be on hand to discuss the wines being poured and share stories of their experiences as vintners. Tickets for this event are available at Brown Paper Tickets




Chicken liver parfait with walnut toast and Armagnac prune

Hamachi tartare with preserved lemon, fennel and picholine olive

Burrata with beet, kumquat and rosemary cracker

Buty 2014 Sémillon, Sauvignon & Muscadelle Columbia Valley


First Course 

Neah Bay halibut, pink scallops, cabbage, fingerling potato and smoked butter

Pomum Cellars 2013 Upland Vineyard Riesling Snipes Mountain


Second Course

Tails and Trotters pork secreto, hazelnut romescu sauce, spring onions a la plancha

Pomum Cellars 2012 Tinto Tempranillo Columbia Valley

Buty 2012 ‘Rediviva of the Stones’ Rockgarden Estate Walla Walla Valley


Third course

Wagyu beef cheek with celery root, maitake mushrooms and bone marrow Bordelaise sauce

Buty 2012 ‘Columbia Rediviva’ Phinny Hill Vineyard Horse Heaven Hills

Pomum Cellars 2012 Cabernet Sauvignon Yakima Valley



Mascarpone white chocolate panna cotta with rhubarb, Meyer lemon and olive oil migas

Pomum Cellars 2011 Noble Rot Riesling Upland Vineyard Snipes Mountain









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