Valentine's Day February 14th, 2014

 Valentine’s Day Dinner

 Friday February 14th, 2014

$95 per person

Wine pairing $40 per person


First Course


Kusshi oysters, served raw with Champagne mignonette


Cara Cara orange, candy stripe beet and watercress salad

with Smokey blue cheese and blood orange oil


Seared Pleasant View Farm foie gras with caramelized pear

and salted pine nut crumble


Chilled Blue king crab with Meyer lemon butter, chervil lemon salad

(half pound $20 supplement)

(one pound $35 supplement)



Second Course


Sunchoke soup with truffled sunchoke chips and Jamon Iberico


Yellowtail crudo with preserved lemon, fennel, green olive


Burrata with black olives, wild arugula, aged balsamic and olive oil croutons


Third Course


Semolina gnocchi with wild mushrooms, porcini cream and Parmigiano Reggianno


Arctic char with smoked lentils, truffled salsify, Savoy cabbage


Wagyu hanger steak with Pommes de terre Robuchon,

Brussels sprouts and black peppercorn sauce

 (add a slice of Pleasant View Farm foie gras $10)





Vanilla panna cotta with rum glazed pineapple and roasted cashews


Pear tarte tatin with Calvados caramel and salted caramel ice cream


Theo chocolate cake with gianduja, candied hazelnut and mascarpone


We are only taking Reservations by phone


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