Valentine’s Day Dinner

 Friday February 14th, 2014

$95 per person

Wine pairing $40 per person

First Course

Kusshi oysters, served raw with Champagne mignonette

or

Cara Cara orange, candy stripe beet and watercress salad

with Smokey blue cheese and blood orange oil

or

Seared Pleasant View Farm foie gras with caramelized pear

and salted pine nut crumble

or

Chilled Blue king crab with Meyer lemon butter, chervil lemon salad

(half pound $20 supplement)

(one pound $35 supplement)

Second Course

Sunchoke soup with truffled sunchoke chips and Jamon Iberico

or

Yellowtail crudo with preserved lemon, fennel, green olive

or

Burrata with black olives, wild arugula, aged balsamic and olive oil croutons

Third Course

Semolina gnocchi with wild mushrooms, porcini cream and Parmigiano Reggianno

or

Arctic char with smoked lentils, truffled salsify, Savoy cabbage

or

Wagyu hanger steak with Pommes de terre Robuchon,

Brussels sprouts and black peppercorn sauce

 (add a slice of Pleasant View Farm foie gras $10)

Dessert

Vanilla panna cotta with rum glazed pineapple and roasted cashews

or

Pear tarte tatin with Calvados caramel and salted caramel ice cream

or

Theo chocolate cake with gianduja, candied hazelnut and mascarpone

We are only taking Reservations by phone

(206)323-5275