Menu
Reservations
Valentine's Day February 14th, 2014
Valentine’s Day Dinner
Friday February 14th, 2014
$95 per person
Wine pairing $40 per person
First Course
Kusshi oysters, served raw with Champagne mignonette
or
Cara Cara orange, candy stripe beet and watercress salad
with Smokey blue cheese and blood orange oil
or
Seared Pleasant View Farm foie gras with caramelized pear
and salted pine nut crumble
or
Chilled Blue king crab with Meyer lemon butter, chervil lemon salad
(half pound $20 supplement)
(one pound $35 supplement)
Second Course
Sunchoke soup with truffled sunchoke chips and Jamon Iberico
or
Yellowtail crudo with preserved lemon, fennel, green olive
or
Burrata with black olives, wild arugula, aged balsamic and olive oil croutons
Third Course
Semolina gnocchi with wild mushrooms, porcini cream and Parmigiano Reggianno
or
Arctic char with smoked lentils, truffled salsify, Savoy cabbage
or
Wagyu hanger steak with Pommes de terre Robuchon,
Brussels sprouts and black peppercorn sauce
(add a slice of Pleasant View Farm foie gras $10)
Dessert
Vanilla panna cotta with rum glazed pineapple and roasted cashews
or
Pear tarte tatin with Calvados caramel and salted caramel ice cream
or
Theo chocolate cake with gianduja, candied hazelnut and mascarpone
We are only taking Reservations by phone
(206)323-5275
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