Menu
Reservations
Valentine's Day Dinner
Sunday February 14th, 2016
$ 110 per person, plus tax and gratuity
We will be offering a prix fixe, four course menu with a selection of decadent offerings in honor of Valentine's Day. We would love to have you join us on this special night. Reservations can be made using Open Table or by calling Lark at (206) 323 - 5275. Please note, the regular Lark menu will not be available on February 14.
First Course
Kusshi oysters, served raw with grapefruit Champagne mignonette
or
Winter greens salad with kale, garlic crouton, goat cheese
and creamy lemon vinaigrette
or
Seared foie gras with crispy chicken skin, nuoc cham caramel and pineapple
($5 supplement)
or
Snow crab fondue with Meyer lemon butter, chives and black olive focaccia
($5 supplement)
Second Course
Creamy potato soup with chorizo, octopus and pimenton
or
Yellowtail crudo with preserved lemon, fennel, green olive and fennel pollen
or
Avocado tart, spicy lime aioli, pumpkin seeds, mole vinaigrette
Third Course
Burrata triangoli, Meyer lemon, capers, parsley and Parmigiano Reggianno
or
Quinault River steelhead with celery root, hedgehog mushrooms and black truffle
or
Snake River Ranch coulotte steak with roasted fingerling potatoes,
romanesco and black peppercorn sauce
(Sub: Magnolia Wagyu Zabuton steak $25 supplement)
Dessert
Apple fritters with maple foie gras glaze and vanilla mascarpone
or
Coconut sorbet, passion fruit curd, spicy mango and coconut meringue
or
Theo chocolate panna cotta with salted almond crumble and dulce de leche
Other News & Events
Please stay tuned for events coming soon.