Thursday February 14th, 2013

$90 per person

 $40 wine pairing

First Course

Kushi oysters, served raw with housemade sriracha mignonette

or

Cara Cara orange, candy stripe beet and watercress salad with blood orange oil

or

Seared Pleasant View Farm foie gras with duck cracklings, smoked onion jus

or

Chilled Blue king crab with Meyer lemon butter

(half pound $20 supplement)

(One pound $35 supplement)

Second Course

Sunchoke soup with truffled sunchoke chips and Jamon Iberico

or

Yellowtail crudo with preserved lemon, fennel, green olive and fennel pollen

or

Burrata with Taggiasca olives, wild arugula and olive oil croutons

Third Course

Porcini ricotta capeletti with wild mushrooms and Parmigiano Reggianno

or

Cider braised pork cheeks with celery root, apple and brown butter chestnuts

or

Wagyu hanger steak with Pommes de terre Robuchon,

Brussels sprouts and black peppercorn sauce

 (add a slice of Pleasant View Farm foie gras $10)

Dessert

Arctic rose panna cotta with blood orange jus and citrus lace cookie

or

Pineapple tarte tatin with Single barrel rum caramel and vanilla bean ice cream

or

Theo chocolate pavé with salted almond streusel and mascarpone ice cream