Menu
Reservations
Valentine's Day Dinner
Thursday February 14th, 2013
$90 per person
$40 wine pairing
First Course
Kushi oysters, served raw with housemade sriracha mignonette
or
Cara Cara orange, candy stripe beet and watercress salad with blood orange oil
or
Seared Pleasant View Farm foie gras with duck cracklings, smoked onion jus
or
Chilled Blue king crab with Meyer lemon butter
(half pound $20 supplement)
(One pound $35 supplement)
Second Course
Sunchoke soup with truffled sunchoke chips and Jamon Iberico
or
Yellowtail crudo with preserved lemon, fennel, green olive and fennel pollen
or
Burrata with Taggiasca olives, wild arugula and olive oil croutons
Third Course
Porcini ricotta capeletti with wild mushrooms and Parmigiano Reggianno
or
Cider braised pork cheeks with celery root, apple and brown butter chestnuts
or
Wagyu hanger steak with Pommes de terre Robuchon,
Brussels sprouts and black peppercorn sauce
(add a slice of Pleasant View Farm foie gras $10)
Dessert
Arctic rose panna cotta with blood orange jus and citrus lace cookie
or
Pineapple tarte tatin with Single barrel rum caramel and vanilla bean ice cream
or
Theo chocolate pavé with salted almond streusel and mascarpone ice cream
Other News & Events
Please stay tuned for events coming soon.