A Taste of Spring
To celebrate the end of winter Lark is offering a three course seasonal menu for ten days in April: an appetizer, main course and dessert for $49 per person. Gather a group of friends, dine out and bid winter gloom farewell! Reservations for our Taste of Spring seasonal menu, April 7-18, can be made online or by calling Lark at (206) 323-5275. Please note that this special menu will not be available Fridays or Saturdays. Our regular menu will be available each evening.
A sample menu (subject to change):
Coppa salami, pickled peppers, arugula, grilled bruschetta
Spring greens and fennel salad, lemon herb vinaigrette, radish, goat cheese toast
Chilled asparagus soup, smoked yogurt, farro migas, fiddlehead fern
Weathervane scallops, green garlic, peas, green chickpeas, pancetta
Grilled pork chop, crispy potatoes, chard, green garlic chimichurri
Einka bucatini, grilled asparagus, wild mushrooms, 63 degree egg, nettles, Pecorino
Chocolate peanut butter pavé, cocoa nib crunch, honey cremeux, banana brulee
Cornmeal olive oil cake, cardamom, rhubarb mascarpone ice cream,
sunflower seed brittle
Grapefruit sorbet, coconut tapioca, Cara Cara orange, shiso
Other News & Events
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