Reservations

A Taste of Spring

To celebrate the end of winter Lark is offering a three course seasonal menu for ten days in April: an appetizer, main course and dessert for $49 per person.  Gather a group of friends, dine out and bid winter gloom farewell! Reservations for our Taste of Spring seasonal menu, April 7-18, can be made online or by calling Lark at (206) 323-5275.  Please note that this special menu will not be available Fridays or Saturdays. Our regular menu will be available each evening.

 

A sample menu (subject to change):

First Course

Coppa salami, pickled peppers, arugula, grilled bruschetta

or

Spring greens and fennel salad, lemon herb vinaigrette, radish, goat cheese toast

or

Chilled asparagus soup, smoked yogurt, farro migas, fiddlehead fern

 

Second Course 

Weathervane scallops, green garlic, peas, green chickpeas, pancetta

or

Grilled pork chop, crispy potatoes, chard, green garlic chimichurri

or

Einka bucatini, grilled asparagus, wild mushrooms, 63 degree egg, nettles, Pecorino

 

Dessert course

Chocolate peanut butter pavé, cocoa nib crunch, honey cremeux, banana brulee

or

Cornmeal olive oil cake, cardamom, rhubarb mascarpone ice cream, 

sunflower seed brittle 

or

 Grapefruit sorbet, coconut tapioca, Cara Cara orange, shiso

 

 

 

 

 

 

 

 

Other News & Events

Lark will be closed on Memorial Day, May 27.