Menu
Reservations
Taste of Autumn
Taste of Autumn Seasonal Menu
Available Sunday 10/27 - Thursday 10/31; Sunday 11/3 - Thursday 11/7
$49 per person
Lark is welcoming fall with a special three course menu that showcases the bounty of the season. Gather a group of friends and dine out to celebrate autumn! Lark’s full menu will also be available during these dates. Please note the special menu is not available on Friday or Saturday. Reservations are recommended, call 206.323.5275, or visit our website to book a table.
The Taste of Autumn menu is as follows:
First Course
Roasted Bone Marrow with raclette toast, grain mustard sauce, and watercress
Or
Kale and Apple Salad with pistachio green goddess dressing
Or
Tomato Coriander Soup with coriander chutney yogurt and Dungeness crab
Second Course
Kurobuta Pork Chop with grilled cabbage, marble potatoes, and pickled mustard seed
Or
Fried Squid with Venetian black rice, squid ink aioli, lemon, and chiles
Or
Cocoa Cassarecce with smoked mushrooms, butternut squash, and house ricotta
Dessert Course
Apple Tarte Tatin with Calvados caramel and creme fraiche ice cream
Or
Chai Coffee Cake with caramel sauce and buckwheat pecan crumble
Or
Grape Red Wine Sorbet with black pepper meringue and persimmon
Other News & Events
Please stay tuned for events coming soon.