Sunday Suppers at Lark

Sunday Suppers at Lark
Beginning Sunday, March 4
Seatings offered 5:00 pm - 6:30 pm on the Lark Mezzanine
$55 per person; paired bottles of wine start at $34; tax and gratuity additional
Lark is excited to kick off a series of Sunday Suppers beginning Mach 4. These dinners will be the perfect way to wind down your weekend: a relaxed three course meal on our mezzanine, paired with a bottle of wine if you choose. Menus will will be regionally focused and announced at the start of each month. We do require reservations for Sunday Suppers; to book your table please visit Open Table or give us a call at (206) 323-5275. Here is a sample of what you might find on our Sunday Supper menu:

First Course: 

Wood Roasted Savoy Cabbage with tomato fenugreek curry yogurt, watercress, and cashews

Second Course: 

Kurobuta Pork Loin with sunchoke puree, brown butter sunchokes, and grilled apples 


Emmer Pappardelle with black trumpet mushrooms, green garlic, and Kurtwood Farm Flora’s cheese


Double Chocolate Brownie with vanilla bean ice cream and Holy Mountain black lager granite




Other News & Events

Please stay tuned for events coming soon.