Reservations

Sunday Suppers at Lark

Sunday Suppers at Lark
Beginning Sunday, March 4
Seatings offered 5:00 pm - 6:30 pm on the Lark Mezzanine
$55 per person; paired bottles of wine start at $34; tax and gratuity additional
 
Lark is excited to kick off a series of Sunday Suppers beginning Mach 4. These dinners will be the perfect way to wind down your weekend: a relaxed three course meal on our mezzanine, paired with a bottle of wine if you choose. Menus will will be regionally focused and announced at the start of each month. We do require reservations for Sunday Suppers; to book your table please visit Open Table or give us a call at (206) 323-5275. Here is a sample of what you might find on our Sunday Supper menu:
 

First Course: 

Wood Roasted Savoy Cabbage with tomato fenugreek curry yogurt, watercress, and cashews

Second Course: 

Kurobuta Pork Loin with sunchoke puree, brown butter sunchokes, and grilled apples 

Or

Emmer Pappardelle with black trumpet mushrooms, green garlic, and Kurtwood Farm Flora’s cheese

Dessert:

Double Chocolate Brownie with vanilla bean ice cream and Holy Mountain black lager granite

 

 

 

Other News & Events

Join us on Thursday, July 12 for a special dinner paired with rosé wines from around the globe.