Sunday Suppers at Lark

Every Sunday 

Sunday Suppers at Lark

Every Sunday in addition to our regular menu we'll be featuring a three course meal inspired by family dinners at home. Menus will vary weekly: there might be truffled beef short ribs, venison chops with chestnuts, or prune-stuffed roasted pork as the entree. 

$35 per person (wine pairing $12 for 2 specially selected glasses) 

Other News & Events

Chef John Sundstrom is collaborating with Stoup Brewing for a special dinner on Thursday, August 8.