Reservations

Suckling Pig Dinners at Lark

 

Will Return January 2015

Suckling Pig Dinners at Lark  

Jones Farm raises Hampshires, and delivers  20-pound suckling pig perfection. We roast it then serve it family style with appetizers, salad, seasonal sides and desserts. Mmm, yes. 

Serves 8-10 guests, $700 for dinner, prepay only.  

Not included: beverages, tax and gratuity.   

Call Lark for reservations at  206.323.5275.      

 

Suckling pig

 

Suckling Pig Dinners at Lark

 

 

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Three courses for $33, a remarkable offer.