Suckling Pig Dinners at Lark


Will Return January 2015

Suckling Pig Dinners at Lark  

Jones Farm raises Hampshires, and delivers  20-pound suckling pig perfection. We roast it then serve it family style with appetizers, salad, seasonal sides and desserts. Mmm, yes. 

Serves 8-10 guests, $700 for dinner, prepay only.  

Not included: beverages, tax and gratuity.   

Call Lark for reservations at  206.323.5275.      


Suckling pig


Suckling Pig Dinners at Lark



Other News & Events

Lark is continuing our annual tradition of Christmas Eve Dinner - join us for this celebratory night! On December 24 gather with family and friends in our dining room for a three course dinner featuring our favorite winter ingredients.