Reservations
Suckling Pig Dinners at Lark
Will Return January 2015
Suckling Pig Dinners at Lark
Jones Farm raises Hampshires, and delivers 20-pound suckling pig perfection. We roast it then serve it family style with appetizers, salad, seasonal sides and desserts. Mmm, yes.
Serves 8-10 guests, $700 for dinner, prepay only.
Not included: beverages, tax and gratuity.
Call Lark for reservations at 206.323.5275.
Suckling Pig Dinners at Lark
Other News & Events
Join us on Thursday, July 12 for a special dinner paired with rosé wines from around the globe.
