Seattle Restaurant Week, October 21 - November 8

Seattle Restaurant Week

Sundays - Thursdays, October 21 - November 8


First Course


Roasted tomato ancho soup, fonduta, radish, cilantro

Roasted beet, fennel, apple and Treviso salad with Smokey Blue cheese

Lamb belly steamed buns, maitake mushroom hoisin, kohlrabi kimchee, peanut


Second Course 


Bouillabaise: pollock, clams, mussels, fennel, potatoes, rouille and grilled crouton

Grilled pork collar, green papaya, lime fish sauce glaze, Thai basil, spicy cashews

Bucatini, sage pesto, pepitas, delicata squash, ricotta salata, chanterelles 


Dessert course


Pumpkin mascarpone cheesecake, einka graham crumble, roasted white chocolate

Mexican chocolate pot de creme, coffee whipped cream, cinnamon sugar churro

Red wine quince sorbet, quince butter, cardamom chiffon cake, huckleberry

Other News & Events

Lark is turning 15 years old this month, and we're throwing a party to celebrate!
Feast at Lark while Santa does the heavy lifting.
Ring in the new year with a four-course dinner at Lark.
Please note our closures during the holiday season.
Please take note of our hours during the holiday season.