Seattle Restaurant Week, October 15 - November 2
Lark will particpate in Seattle Restaurant Week, Sundays through Thursdays, October 15-November 2. A three course dinner for only $33? What a deal! Here's the special menu we'll be offering, in addition to our regular dinner menu.
Huitlacoche and queso fresco fondue, radish, escabeche, grilled bread
Roasted beet, fennel and Treviso salad with ricotta salata, walnut vinaigrette
Beef tongue steamed buns, fermented black bean, kimchee, maitake mushroom
Rainbow trout, lemon almond couscous, oil cured olives, za’atar yogurt, harissa
Boneless beef shortrib, Anson Mills white grits, pickled green tomato, red eye gravy
Carrot cavatelli, herb pesto, pine nuts, delicata squash, whipped chevre, chanterelles
Cookies and cream semifreddo, chocolate cookie crumble, peanut brittle, Theo hot fudge sauce
Cranberry and King apple crisp, pecan streusel and sour cream ice cream
Red wine quince sorbet with apple butter, cardamom chiffon cake, huckleberry
Other News & Events
Please stay tuned for events coming soon.