Seattle Restaurant Week, April 2-19
Lark will be participating in Seattle Restaurant Week, offering a three course dinner for just $33! This menu will be available Sundays - Thursday, April 2 - 19.
La Quercia n’djua, grilled flatbread, green chickpeas, basil, mint
Watercress, fennel and endive salad, Meyer lemon vinaigrette, capers, olive oil croutons
Chilled asparagus soup, smoked yogurt, farro migas, fiddlehead fern
Alaskan pollock with creamy lentils, bacon, scallion and red wine sauce
Carlton pork tenderloin, Anson Mills grits, red cabbage kim chee, black BBQ sauce
Mustard spatzle, grilled asparagus, wild mushrooms, 63 degree egg, sorrel
Brown sugar caramel cake, pecan praline, chicory cafe au lait creameux, Theo chocolate sauce
Vanilla mascarpone semifreddo, cornmeal olive oil cake, rhubarb, powdered olive oil
Coconut lime sorbet, passionfruit, basil meringue, chile mango, basil seeds
Other News & Events
Please stay tuned for events coming soon.