Seattle Restaurant Week Menu

$28 per person for food

First Course

Fra Mani salame with green chickpeas and black olive

Or

Spring salad with radish, fennel and creamy lemon vinaigrette

Or

Asparagus soup with green garlic and chèvre mousse

Second Course

Chicken fried trout with roasted potatoes, bacon

and dill caper tartare sauce

Or

Rotisserie pork loin with tomato rosemary sofrito

and Parmigiano Reggiano polenta

Or

Roasted cauliflower with freekah tabbouleh, mint, capers,

lemon and chile

Dessert course

Theo chocolate panna cotta with chocolate cookie crumble and mint ice cream

Or

 Pineapple tarte tatin with rum caramel and vanilla bean ice cream

Or

 Coconut sorbet with rhubarb, strawberry and salted almond