Menu
Reservations
Seattle Restaurant Week
Seattle Restaurant Week Menu
$28 per person for food
First Course
Fra Mani salame with green chickpeas and black olive
Or
Spring salad with radish, fennel and creamy lemon vinaigrette
Or
Asparagus soup with green garlic and chèvre mousse
Second Course
Chicken fried trout with roasted potatoes, bacon
and dill caper tartare sauce
Or
Rotisserie pork loin with tomato rosemary sofrito
and Parmigiano Reggiano polenta
Or
Roasted cauliflower with freekah tabbouleh, mint, capers,
lemon and chile
Dessert course
Theo chocolate panna cotta with chocolate cookie crumble and mint ice cream
Or
Pineapple tarte tatin with rum caramel and vanilla bean ice cream
Or
Coconut sorbet with rhubarb, strawberry and salted almond
Other News & Events
Please stay tuned for events coming soon.