Seattle Restaurant Week

Sunday through Thursday, October 13th - 17th and October 20th - 24th

Seattle Restaurant Week

We'll be open on Monday night these two weeks only!   

Three courses for $28

Here's a sample menu:

First Course

Fra Mani salame Toscano with black olive and pickled peppers  


Apple, beet and Treviso salad with hazelnuts and Smokey blue cheese  


Roasted tomato soup with olive oil croutons, rosemary  

and Parmigiano Reggiano  


Second Course

 Penn Cove mussels with bacon, apple, shallots and cream


Liberty Farm duck leg confit with chanterelles, lentils and celery root 


Blue Bird Grain Farm farro with butternut squash,  

caramelized onions, mascarpone and sage 


Dessert course

Theo chocolate panna cotta with salted almond struesel, cocoa nibs and coffee cream   


 Pear tarte tatin with rum caramel and vanilla bean ice cream


 Lemon cornmeal zeppole with mascarpone and wild berry jam     


Other News & Events

Please stay tuned for events coming soon.