Seattle Restaurant Week

Sunday April 7th - Thursday April 11th
Sunday April 14th - Thursday April 18th

Closed Wednesday April 10th.

Open Mondays!  Call for Reservations.

SRW Menu

First Course

Smoked prosciutto with Volkhorn toast and pickled fennel


Chilled Yakima asparagus with toasted pecans, lemon vinaigrette


Potato leek soup with green garlic and Iberico bacon

Second Course

Spicy calamari with potatoes, Piquillo peppers

and tomato smoked paprika caldo


Lamb ragu with housemade cavatelli pasta, arugula

and Parmigiano Reggiano


Spring vegetable cassoulet with white beans, mushrooms, nettles

and herb bread crumbs

Dessert Course

Theo chocolate pave with caramelized banana and peanut butter mousse


Pineapple tarte tatin with rum caramel and vanilla bean ice cream


Buttermilk panna cotta with rhubarb preserve and lemon sorbetto



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