Seattle Restaurant Week
Sunday April 7th - Thursday April 11th
Sunday April 14th - Thursday April 18th
Closed Wednesday April 10th.
Open Mondays! Call for Reservations.
Smoked prosciutto with Volkhorn toast and pickled fennel
Chilled Yakima asparagus with toasted pecans, lemon vinaigrette
Potato leek soup with green garlic and Iberico bacon
Spicy calamari with potatoes, Piquillo peppers
and tomato smoked paprika caldo
Lamb ragu with housemade cavatelli pasta, arugula
and Parmigiano Reggiano
Spring vegetable cassoulet with white beans, mushrooms, nettles
and herb bread crumbs
Theo chocolate pave with caramelized banana and peanut butter mousse
Pineapple tarte tatin with rum caramel and vanilla bean ice cream
Buttermilk panna cotta with rhubarb preserve and lemon sorbetto
Other News & Events
Please stay tuned for events coming soon.