Seattle Restaurant Week

              Seattle Restaurant Week

             Sunday October 14th thru Thursday October 18th

             Sunday October 21 thru Wednesday October 24th (sorry closed october 25th)

            We'll be serving a 3 course dinner for $28 Sunday thru Thursday (yes monday's)


                                                        Seattle Restaurant Week Menu


First Course 

Salumi coppa with pickled peppers and Marcona almonds


Apple, endive and hazelnut salad with vintage Cougar Gold cheese


Tomato coriander soup with goat's milk yogurt and fried shallots


Second Course

 Striped bass with sweet pepper confit, white beans and Bouillabaise sauce


Roasted pork shoulder with chanterelle mushrooms, lentils and celery root


Butternut squash and caramelized onion ravioli with sage butter and truffled bread crumbs


Dessert course

Theo chocolate ice cream with chocolate cookie crumble and iced almond milk


 Pear tarte tatin with rum caramel and vanilla bean ice cream


                            Lemon cornmeal zeppole with mascarpone and wild berry jam

Other News & Events

Please stay tuned for events coming soon.