Robert Burns Supper 1/19
Lark is thrilled to be partnering with Whateverandeveramen for our 7th annual Robert Burns Supper. This will be a festive night of performance and song, celebrating the Scottish poet Robert Burns. We'll serve a Scottish-inspired menu, a special Scotch Ale from Naked City Brewing, plus a wee dram. Tickets can be purchased here - this evening always sells out so don't delay!
Smoked arctic char, dill, dark rye, roe butter
Pork country pate with currant jelly
Creamed mushroom and kale tartlet
Razor clam chowder, celery root, leeks, black truffle
Snoqualmie Valley lamb tasting: chop, shoulder pave and haggis
with neeps and tatties
Vegetarian: Black lentil ragout, roasted maitake mushrooms, caramelized carrots
Sticky toffee date pudding, candied hazelnuts, Meyer lemon cream
Briar Rose Maia (cow), Mopsy’s Best blue (sheep)
& Oakleaf smoked tomme (goat) with oatcrackers and honeycomb
Other News & Events
Please stay tuned for events coming soon.