Robert Burns Supper

Burns Night Supper

Sunday, January 14 6:00 pm

$100 per person, tax and gratuity additional

926 12th Ave, Seattle WA


Lark is thrilled to be collaborating with whateverandeveramen for our fifth annual Burns Night Dinner.  Join us for a night of Scottish-inspired food and song, the poetry and music of Robert Burns, and celebratory Scotch ale brewed by Naked City Brewing. Tickets can be purchased here



Smoked Arctic char tartine, dark rye, horseradish cream

Venison and pork pate with pickled wild huckleberries

Black trumpet mushroom, kale and goat cheese crostini



Cock a leekie soup: organic chicken confit, butter-braised leeks, butternut squash



Lamb tasting: chop, braised shank and haggis with neeps and tatties 


Vegetarian: Roasted mushrooms, braised romaine, parsley oil, black truffle cream



Whiskey currant bread pudding, vanilla custard sauce, hazelnut crunch



Geitenstee Extra Belegen, Ewe’s Blue, and Keen’s cheddar with oat crackers






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