Robert Burns Night Dinner

We're thrilled to be partnering with Whateverandeveramen for an evening celebrating the Scottish poet Robert Burns. Expect a festive night of performance and song, a Scottish-inspired menu and a wee dram. Join us! Dinner and performance will be at 926 Events (the original Lark space), Sunday January 17 at 6:30. Tickets and more info can be found here.


 Robert Burns Night Dinner 


 Smoked oysters with butter and brown bread

Country pâté with mustard and pickles

 Dinah’s cheese with quince and walnut toast

Delmas Blanquette de Limoux/Naked City Scotch Ale/Wine


First Course 

Venison neck and barley soup


 Second course 

Lamb tasting: chop, braised shank and haggis with neeps and tatties 


Vegetarian: Potato and wild mushroom croquette with black kale and brown butter

Scotch toast



 Sticky toffee pudding with candied walnuts and clabber cream

Caffe vita coffee and tea



 Caboc cheese, Dunsyre Blue and Gusthoffer goat gouda with oatcrackers










Other News & Events

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