Paulee Dinner at De Lille Cellars
Paulee De Woodinville
Sunday November 3rd, 2013
Start time: 4pm
LARK is renound for its range of small plates, allowing you to savorcourses of cheese, charcuterie, vegetables, grains, fish, and meats. They work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall.
Allcourses will be paired with award winning wines from around the world personally selected by our Master Winemaker Chris Upchurch.
We invite guests to share wine from their own cellar.
Where: DeLille Chateau 14208 Woodinville - Redmond Road Redmond, WA Call Winery for tickets 425-489-0544
$245 per person (including tax)
DeLille Cellars Paulée de Woodinville Menu
Foie Gras Bonbons with spiced quince, Fingerling potato chips with Osetra caviar,
Smoked ricotta fritters with 70 Brix maple syrup
Fluke crudo with finger lime pearls, pink grapefruit and Taggiasca olives
Butter poached Alaskan spot prawns with Sugar pumpkin, Brussels sprouts, vanilla bean jus
Cocoa cavatelli with prosciutto-venison ragu, rye ‘pan grassato’
Wagyu beef cheek with smoked pommes de terre Robuchon, chanterelles, sauce Perigord
L’Affumicato, Fourme d’Ambert Blue and Le Sapin with Billy’s honey and Lark crackers
Theo chocolate panna cotta with salted almond streusel, cocoa nibs and coffee cream
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