Reservations
Paulee Dinner at De Lille Cellars
Paulee De Woodinville
Sunday November 3rd, 2013
Start time: 4pm
Experience the culinary genius of Johnathan Sundstrom from the celebrated restaurant LARK.
LARK is renound for its range of small plates, allowing you to savor
courses of cheese, charcuterie, vegetables, grains, fish, and meats. They work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall.At Paulee de Woodinville, Sundstrom will create dishes dedicated to the wines selected by our winemaker Chris Upchurch. Waves of simple, seasonal, classic, and adventurous dishes will arrive at your table. You dine, talk, and laugh while experiencing this unparalleled culinary journey.
All
courses will be paired with award winning wines from around the world personally selected by our Master Winemaker Chris Upchurch.We invite guests to share wine from their own cellar.
Where: DeLille Chateau 14208 Woodinville - Redmond Road Redmond, WA Call Winery for tickets 425-489-0544
$245 per person (including tax)
DeLille Cellars Paulée de Woodinville Menu
Reception
Foie Gras Bonbons with spiced quince, Fingerling potato chips with Osetra caviar,
Smoked ricotta fritters with 70 Brix maple syrup
First Course
Fluke crudo with finger lime pearls, pink grapefruit and Taggiasca olives
Second Course
Butter poached Alaskan spot prawns with Sugar pumpkin, Brussels sprouts, vanilla bean jus
Third course
Cocoa cavatelli with prosciutto-venison ragu, rye ‘pan grassato’
Fourth course
Wagyu beef cheek with smoked pommes de terre Robuchon, chanterelles, sauce Perigord
Cheese
L’Affumicato, Fourme d’Ambert Blue and Le Sapin with Billy’s honey and Lark crackers
Dessert
Theo chocolate panna cotta with salted almond streusel, cocoa nibs and coffee cream
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