Pacific Northwest Truffle Dinner Sunday 2/23

Pacific Northwest Truffle Dinner

at Lark

Sunday, February 23 6:00 pm

$190 per person including beverage pairing & gratuity

Pre-dinner truffle hunt available for an additional $150 per person.

Tickets to the dinner and truffle hunt can be purchased here.

Lark is partnering with Cascadia Truffles for a special dinner highlighting the charms of local truffles. Fruity on the nose with notes of black cherry, amaretto, and vanilla and earthy on the palate, Pacific Northwest truffles pair beautifully with a wide range of food and drink. Join us for this luxurious dinner, and If you'd like a hands-on experience, choose the truffle foray add-on. Forager Sunny Diaz, her award-winning truffle hunting dog Stella and  Chef John Sundstrom will take a small group of diners on a forage in the afternoon before dinner. Tickets for both the dinner and the foray can be purchased here. 

Welcome Course

Pork Belly Steamed Bun with truffle aioli and scallion

Truffled Foie Gras Mousse with crouton

Brioche with truffle butter and fried quail egg

First Course

Warm Goat Cheese with grilled leeks, truffle gribiche vinaigrette, and watercress

Second Course 

Alaskan Spot Prawns with crispy sunchoke and black truffle prawn risotto

Third Course

Venison Loin with black trumpet mushroom, red onion agro dolce, and

truffled goose fat potatoes

Cheese Course

Cacio di Bosco al Tartufo

Fourme d’Ambert 

Truffle Infused Dinah’s Cheese

Dessert

Black Truffle Rice Pudding Brulee with brown butter pain d’epice madeleines