Pacific Northwest Truffle Dinner Sunday 2/23
Pacific Northwest Truffle Dinner
Sunday, February 23 6:00 pm
$190 per person including beverage pairing & gratuity
Pre-dinner truffle hunt available for an additional $150 per person.
Tickets to the dinner and truffle hunt can be purchased here.
Lark is partnering with Cascadia Truffles for a special dinner highlighting the charms of local truffles. Fruity on the nose with notes of black cherry, amaretto, and vanilla and earthy on the palate, Pacific Northwest truffles pair beautifully with a wide range of food and drink. Join us for this luxurious dinner, and If you'd like a hands-on experience, choose the truffle foray add-on. Forager Sunny Diaz, her award-winning truffle hunting dog Stella and Chef John Sundstrom will take a small group of diners on a forage in the afternoon before dinner. Tickets for both the dinner and the foray can be purchased here.
Pork Belly Steamed Bun with truffle aioli and scallion
Truffled Foie Gras Mousse with crouton
Brioche with truffle butter and fried quail egg
Warm Goat Cheese with grilled leeks, truffle gribiche vinaigrette, and watercress
Alaskan Spot Prawns with crispy sunchoke and black truffle prawn risotto
Venison Loin with black trumpet mushroom, red onion agro dolce, and
truffled goose fat potatoes
Cacio di Bosco al Tartufo
Truffle Infused Dinah’s Cheese
Black Truffle Rice Pudding Brulee with brown butter pain d’epice madeleines