Pacific Northwest Truffle Dinner Sunday 2/23

Pacific Northwest Truffle Dinner

Sunday, February 23 at Lark

Dinner is $190 per person including beverage pairing, tax, and gratuity.



Winter is the Pacific Northwest is wet and cool, and the perfect setting for truffles to flourish. Chef John Sundstrom is partnering up with forager, Sunny Diaz, for a six-course dinner featuring Pacific Northwest truffles on Sunday, February 23. 


As an extra added bonus, 10 guests of the evening will have the opportunity to purchase tickets to join Diaz, Stella, her award-winning truffle dog, and Sundstrom for an educational and interactive Oregon black truffle hunt earlier in the day about an hour from Seattle.


Diaz, an expert when it comes to truffles native to the Pacific Northwest, is the owner of Cascadia Truffles. Diaz, along with Stella, her highly-trained and loveable dog, are revered for leading educational and successful truffle hunts throughout Washington and Oregon. 


“Truffles native to the Pacific Northwest are unlike any other truffle in the world,” said Diaz. “They’re fruity on the nose with notes of black cherry, amaretto, and vanilla and earthy on the palate.” 


“They’re incredibly versatile and go especially well with charcuterie, seafood, and desserts,” adds Sundstrom. “Even cocktails.”


The Sunday, February 23 Pacific Northwest Truffle Dinner at Lark begins at 6pm.


The menu for the evening is as follows:


Welcome Course

Pork Belly Steamed Bun with truffle aioli and scallion

Truffled Foie Gras Mousse with crouton

Brioche with truffle butter and fried quail egg


First Course

Warm Goat Cheese with grilled leeks, truffle gribiche vinaigrette, and watercress


Second Course 

Alaskan Spot Prawns with crispy sunchoke and black truffle prawn risotto


Third Course

Venison Loin with black trumpet mushroom, red onion agro dolce, and

truffled goose fat potatoes


Cheese Course

Cacio di Bosco al Tartufo

Fourme d’Ambert 

Truffle Infused Dinah’s Cheese



Black Truffle Rice Pudding Brulee with brown butter pain d’epice madeleines


Cost of the dinner is $190/person and includes beverage pairing, tax, and gratuity. Ten lucky guests will also have the opportunity to purchase a ticket to the pre-dinner truffle hunt experience for $150/person. Space is limited and tickets are required. To purchase tickets, visit

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