New Year's Eve at Lark

New Year's Eve Dinner

Sunday, Dec 31 

$125 per person, wine pairing $55 per person


Kick off 2018 with a sumptuous meal of winter dishes. Lark will not be serving our regular dinner menu on New Year's Eve, just the following prix fixe menu. Please call us to make reservations at 206-323-5275.


First Course:

Stellar Bay oysters, Champagne air, Castlevetrano olive relish


Hamachi crudo with grapefruit, orange, aguachile, micro radish, Fresno chili


Shaved beets, muhamarra, pomegranate, molasses, persimmon, pearl onions za’atar


Crème Fraîche pommes de terre, 63-degree egg, paddlefish caviar, brioche, chive

 ($10 supplement)


Second Course:

Burrata with Castlefranco radicchio, sauce gribiche, tender herbs, olive oil croutons


Risotto nero with aged Parmigiano Reggiano, spot prawn, manila clams, maitake mushrooms


Salish Sea uni, Japanese milk bun, avocado, toasted garlic ponzu, tsukemono


Third Course:

Butternut squash & ricotta cappelletti, brown butter emulsion, apple, fried salsify, shaved Parmigiano Reggiano


Striped Bass, polenta taragna, romanesco, mushroom sott’olio, fennel, bagna cauda


Venison loin with pommes Anna, black kale, black garlic emulsion, red wine sauce

(Substitute Snake River Ranch Zabuton steak for $15 supplement)



Meyer lemon meringue pie flambé, macadamia nut, pomegranate, brown butter snow


Boozy hot cocoa with Bourbon, maple marshmallows, snickerdoodle biscotti, smoked lardo “Oreo” macaroons


Banana cake, chocolate cookie crumble, vanilla bean pineapple, whipped mascarpone, lace tuile

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