Menu
Reservations
New Year's Eve at Lark
New Years Eve Dinner
Wednesday December 31st, 2014
$110 per person
First:
Kusshi Oysters with Meyer lemon granita
or
Curly Endive Salad with pomegranate, candied hazelnuts, and Brillat-Savarin triple cream cheese crouton
or
Rosti Potatoes with clabber cream, chives and smoked Steelhead caviar
(American White sturgeon caviar available for a $25 supplement)
or
*Seared Pleasant View Farm Foie Gras with quince and crispy chicken skin
($15 supplement)
Second:
Burrata with arugula, truffle vinaigrette, and olive oil croutons
or
Yellowtail Crudo with fennel, preserved lemon, and green olive
or
Sunchoke Soup with truffled sunchoke chips
(Weathervane scallop available for a $10 supplement)
Third:
Semolina Gnocchi with artichokes Barigoule, black olive, and Parmigiano-Reggiano
or
Alaskan Spot Prawns with Brussels sprout leaves, smoked butter, and rye crumble
or
Wagyu Hanger Steak with pommes de terre Robuchon and roasted shallot Syrah sauce
(A slice of Pleasant View Farm foie gras available for a $10 supplement)
Dessert:
Meyer Lemon Parfait with Meyer lemon jus, kumquat, and citrus lace cookie
or
Bartlett Pear Tarte Tatin with Calvados caramel and vanilla bean ice cream
or
Theo Dark Chocolate Panna Cotta with pretzel crumble, peanut brittle, and salted caramel ice cream
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