New Year's Eve at Lark

New Years Eve Dinner

Wednesday December 31^st, 2014

$110 per person

First:

Kusshi Oysters with Meyer lemon granita

or

Curly Endive Salad with pomegranate, candied hazelnuts, and Brillat-Savarin triple cream cheese crouton

or

Rosti Potatoes with clabber cream, chives and smoked Steelhead caviar

(American White sturgeon caviar available for a $25 supplement)

or

*Seared Pleasant View Farm Foie Gras with quince and crispy chicken skin

($15 supplement)

Second:

Burrata with arugula, truffle vinaigrette, and olive oil croutons

or

Yellowtail Crudo with fennel, preserved lemon, and green olive

or

Sunchoke Soup with truffled sunchoke chips

(Weathervane scallop available for a $10 supplement)

Third:

Semolina Gnocchi with artichokes Barigoule, black olive, and Parmigiano-Reggiano

or

Alaskan Spot Prawns with Brussels sprout leaves, smoked butter, and rye crumble

or

Wagyu Hanger Steak with pommes de terre Robuchon and roasted shallot Syrah sauce

(A slice of Pleasant View Farm foie gras available for a $10 supplement)

Dessert:

Meyer Lemon Parfait with Meyer lemon jus, kumquat, and citrus lace cookie

or

Bartlett Pear Tarte Tatin with Calvados caramel and vanilla bean ice cream

or

Theo Dark Chocolate Panna Cotta with pretzel crumble, peanut brittle, and salted caramel ice cream