Reservations

Make a Reservation

Tuesday December 31st

New Years Eve Dinner

Ring in the New Year with our extravagant 4 course menu.
$95 per person; drinks, tax and gratuity additional.
Wine pairing will be available.

Call Lark for reservations at 206.323.5275.

Chef John Sundstrom is collaborating with Stoup Brewing for a special dinner on Thursday, August 8.