Reservations

New Years Eve Dinner

 

New Years Eve Dinner
Monday December 31st, 2012
$90 per person
$40 Wine pairing
 
 
 
First Course
 
Kushi oysters, served raw, Meyer lemon granita
or
Curly endive salad with sherry vinaigrette, candied cranberries, blue cheese crouton
or
Seared Pleasant View Farm foie gras with quince and caramelized onion tatin
($10 supplement)
or
Rosti potatoes with clabber cream, chives and steelhead caviar
(American White sturgeon caviar $25 supp.)
 
 
Second Course
 
Burrata with arugula, truffle vinaigrette and olive oil croutons
or
Yellowtail crudo with fennel, preserved lemon and green olive
or
Sunchoke soup with truffled sunchoke chips  
(Add Weathervane scallop $10 supp.)
 
 
Third Course
Ricotta gnudi with artichokes Barigoule, black olive and Parmigiano Reggianno
or
Alaskan spot prawns with Jamon Iberico, Coco beans, smoked paprika prawn jus
or
Wagyu hanger steak with Pommes de terre Robuchon, roasted shallot syrah sauce (add a slice of Pleasant View Farm foie gras $10)
 
 
Dessert
 
Meyer lemon parfait with Meyer lemon jus, kumquat and finger lime jewels
or
Theo dark chocolate pavé with salted caramel toffee ice cream
or
Bartlett pear tarte tatin with Calvados caramel and vanilla bean ice cream
 
call for reservations  (206) 323-5275

Other News & Events

Lark is turning 15 years old this month, and we're throwing a party to celebrate!
Feast at Lark while Santa does the heavy lifting.
Ring in the new year with a four-course dinner at Lark.
Please note our closures during the holiday season.
Please take note of our hours during the holiday season.