Mother's Day Weekend Brunch at Lark
Saturday, May 7 10:00 -2:00 & Sunday, May 8 9:00 - 2:00
We will celebrate both Mother’s Day and the Kentucky Derby with one big weekend full of juleps and brunch specials. On both Saturday and Sunday, May 7 and 8, there will be a handful of special dishes and a very special cocktail on offer—plus brunch will start one hour earlier on Sunday, at 9am.
Here’s what’s on the docket, in addition to the regular brunch menu:
Deviled Eggs with crispy chicken skin — $6
Shrimp and Popcorn Grits with poached eggs, grilled ramps, and country ham gravy — $18
Angel Food Cake with Meyer lemon curd and strawberry rhubarb compote — $10
And as for the cocktail: bar manager Mike McNett has dreamt up the Run for the Roses, with Woodford Reserve bourbon, rose water, fresh mint and crushed iced, served in a julep cup. Bring mom in for a special meal, or drop by to toast to your pick for the winner of this year’s Derby—Gunrunner? Nyquist? Exaggerator?Reservations can be made at Open Table or by giving us a call at 206.323.5275.