Reservations

From Lark's Kitchen To Yours

From Lark's Kitchen To Yours
Pick up at Lark 4:30pm-6:30pm, Tuesday - Saturday
$49 per person plus tax, 2 person minimum 
 
 
Four Courses, For Take Out
Menu for March 31 - April 4, 2020; Pre-order for any day this week; 2 person minimum, matching menus please.
Our cooks will use the best ingredients available each day. Some menu items may change slightly to allow for this, thank you for your understanding.
 
Duck Confit Dinner:
 
Octopus a la plancha, potato, smoked paprika, aioli, arugula
 
Duck leg confit, Parmigiano risotto, Maitake mushroom,  spring onion
 
Grilled broccolini, pine nuts, olive oil, lemon
 
House made smoked farro bread and salted butter
 
Chocolate madeleines with Theo dark chocolate sauce 
 
Vegetarian Dinner:
 
Spring greens salad, sherry vinaigrette, Marcona almonds, shaved goat gouda cheese 
 
Bomba rice, tomato sofrito, Piquillo peppers, asparagus, roasted maitake mushroom
 
Grilled broccolini, pine nuts, olive oil, lemon
 
House made smoked farro bread and salted butter 
 
Chocolate madeleines with Theo dark chocolate sauce
 *Ask us about "extras" that are available this week! Steak tartare anyone?*
 
Wines this Week
Saint Just Cremant de Loire Rose Sparkling, FR  NV $20
Domaine Girard Sancerre, FR 2018 $25
Matthews Cabernet Sauvignon, WA 2017  $15 
Occhipinti il Frappato, IT 2017 $40
Please call if you're interested in buying other wines from our list.
  
Let us feed you and your family during this stressful time. A multi-course dinner to enjoy at your dining room table or on your couch while you binge watch Netflix. Both are good options! Here's how we'll get your dinner ready...
 
1. Check the available menu listed on Tock, our website or Instagram account. This will change every week and be dependent on the best ingredients and our inspiration. We won't be able to accept substitutions, unfortunately - thank you for understanding.
 
2. Place your order via Tock at least 24 hours in advnace. If you have any questions regarding your order reach out to us at info@larkseattle.com or (206) 323-5275
 
3. Roll up to Lark's curb (952 E. Seneca Street) and receive your dinner at your chosen day and time, packaged with reheating instructions and our gratitude and love.
 
4. Repeat as needed. We'll be changing up the menu every week, so stay tuned!

 

Other News & Events

Please stay tuned for events coming soon.