Menu
Reservations
Lark Turns 10 years old Dec 12th, 2013
Tuesday December 10th through Saturday December 14th
Lark's Big 10th Birthday Bash
Tuesday/10th
we'll be hosting Bryan Maletis of Fat Cork Champagnes,
shucking Kusshi and Shigoku oysters and serving buttery crab and lobster rolls.
$55 Champagne flight with appetizer.
$85 for Champagne flight with 3 course dinner.
Call or Rez to save your spot. Open for regular service as well.
Wednesday/11th
half price bottles of wine.
Thursday/12th
Join us for a classic pig pickin' party. We'll donate the food sales to Northwest Harvest; $50 per person.
From 6 pm until the pig is gone. No regular menu/service.
Yes, there will be vegetarian options!
Drinks, tax and gratuity additional.
Saturday/14th
from 1-3 pm,
drop in for Theo hot chocolate or mulled red wine and to pick up Lark cookbooks,
gift certificates and Theo chocolate gift boxes.
Other News & Events
Please stay tuned for events coming soon.