Reservations

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Tuesday December 10th through Saturday December 14th

Lark's Big 10th Birthday Bash

Tuesday/10th

we'll be hosting Bryan Maletis of Fat Cork Champagnes,

shucking Kusshi and Shigoku oysters and serving buttery crab and lobster rolls.

$55 Champagne flight with appetizer.

$85 for Champagne flight with 3 course dinner.

Call or Rez to save your spot. Open for regular service as well.

Wednesday/11th

half price bottles of wine.

Thursday/12th

Join us for a classic pig pickin' party. We'll donate the food sales to Northwest Harvest; $50 per person.

From 6 pm until the pig is gone. No regular menu/service.

Yes, there will be vegetarian options!

Drinks, tax and gratuity additional.

Saturday/14th

from 1-3 pm,

drop in for Theo hot chocolate or mulled red wine and to pick up Lark cookbooks,

gift certificates and Theo chocolate gift boxes.

Lark is turning 15 years old this month, and we're throwing a party to celebrate!

Feast at Lark while Santa does the heavy lifting.

Ring in the new year with a four-course dinner at Lark.

Please note our closures during the holiday season.

Please take note of our hours during the holiday season.