Lark Turns 10 years old Dec 12th, 2013

Tuesday December 10th through Saturday December 14th 

Lark's Big 10th Birthday Bash

Tuesday/10th

we'll be hosting Bryan Maletis of Fat Cork Champagnes,

shucking Kusshi and Shigoku oysters and serving buttery crab and lobster rolls.

$55 Champagne flight with appetizer.  

$85 for Champagne flight with 3 course dinner. 

Call or Rez to save your spot. Open for regular service as well.

Wednesday/11th

half price bottles of wine.  

Thursday/12th

Join us for a classic pig pickin' party. We'll donate the food sales to Northwest Harvest; $50 per person.  

From 6 pm until the pig is gone. No regular menu/service.  

Yes, there will be vegetarian options!  

Drinks, tax and gratuity additional. 

Saturday/14th

from 1-3 pm,

drop in for Theo hot chocolate or mulled red wine and to pick up Lark cookbooks,

gift certificates and Theo chocolate gift boxes.