Lark Turns 10 years old Dec 12th, 2013
Tuesday December 10th through Saturday December 14th
Lark's Big 10th Birthday Bash
we'll be hosting Bryan Maletis of Fat Cork Champagnes,
shucking Kusshi and Shigoku oysters and serving buttery crab and lobster rolls.
$55 Champagne flight with appetizer.
$85 for Champagne flight with 3 course dinner.
Call or Rez to save your spot. Open for regular service as well.
half price bottles of wine.
Join us for a classic pig pickin' party. We'll donate the food sales to Northwest Harvest; $50 per person.
From 6 pm until the pig is gone. No regular menu/service.
Yes, there will be vegetarian options!
Drinks, tax and gratuity additional.
from 1-3 pm,
drop in for Theo hot chocolate or mulled red wine and to pick up Lark cookbooks,
gift certificates and Theo chocolate gift boxes.