King Crab Dinner at Lark
Tuesdays: May 28th, June 11th and 25th
Introducing our King Crab Smorgasbord menu
A feast of Northwest seafood and shellfish:
raw oysters, geoduck ceviche, Dungeness crab cakes, chilled King crab legs, pickled herring and much, much more including our world famous brown butter hazelnut financiers with Bourbon caramel!
For parties of 6-12 guests, $100 per person.
Limited to 2 parties on each of the above dates.
Not included: beverages, tax and gratuity.
Call Lark for reservations at 206-323-5275.