King Crab Dinner at Lark

Tuesdays: May 28th, June 11th and 25th 

Introducing our King Crab Smorgasbord menu

A feast of Northwest seafood and shellfish:

raw oysters, geoduck ceviche, Dungeness crab cakes, chilled King crab legs, pickled herring and much, much more including our world famous brown butter hazelnut financiers with Bourbon caramel!

For parties of 6-12 guests, $100 per person.

Limited to 2 parties on each of the above dates. 

Not included: beverages, tax and gratuity.

Call Lark for reservations at 206-323-5275. 

Other News & Events

Lark is continuing our annual tradition of Christmas Eve Dinner - join us for this celebratory night! On December 24 gather with family and friends in our dining room for a three course dinner featuring our favorite winter ingredients.